A cheesy spinach quiche is the definition of comfort in a flaky crust. From its creamy custard base to the generous layers of fresh spinach and gooey cheese, this dish is perfect for breakfast, brunch, lunch, or even a light dinner. The beauty of a quiche lies in its adaptability — it’s equally at home as a sophisticated brunch centerpiece or as an easy, make-ahead meal for busy weekdays. The golden crust holds a rich filling that’s both savory and slightly sweet from the caramelized onions, while the blend of cheeses adds depth and irresistible creaminess. Whether served warm from the oven or enjoyed chilled, this cheesy spinach quiche has a way of making any table feel special.
Ingredients
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1 pre-made or homemade pie crust (9-inch)
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1 tablespoon butter
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1 small onion, finely chopped
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3 cloves garlic, minced
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4 cups fresh spinach, roughly chopped
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4 large eggs
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1 cup heavy cream (or half-and-half)
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ cup crumbled feta cheese
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon ground nutmeg
Cooking Directions
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Prepare the crust: Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish, pressing gently to fit. Trim excess dough and crimp the edges if desired. Prick the base with a fork to prevent puffing. Blind bake for 10 minutes, then set aside.
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Cook the aromatics: In a skillet over medium heat, melt the butter. Add the onion and cook until soft and translucent, about 4–5 minutes. Add garlic and cook for another 30 seconds until fragrant.
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Wilt the spinach: Stir in the chopped spinach and cook for 1–2 minutes until just wilted. Remove from heat and set aside to cool slightly.
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Make the custard: In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
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Assemble the quiche: Spread the spinach mixture evenly over the pre-baked crust. Sprinkle the cheddar, mozzarella, and feta cheeses on top. Pour the egg mixture evenly over the filling.
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Bake: Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden.
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Cool and serve: Let the quiche rest for 10 minutes before slicing to allow it to firm up. Serve warm or at room temperature.
Nutrients (per slice, approx.)
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Calories: 320 kcal
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Protein: 13 g
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Carbohydrates: 17 g
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Fat: 22 g
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Fiber: 2 g
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Sodium: 520 mg
Why You’ll Love This Recipe
This cheesy spinach quiche delivers the perfect balance of rich, creamy filling and delicate, buttery crust. It’s loaded with spinach for freshness, three different cheeses for complexity, and a custard base that’s both light and satisfying. It’s also incredibly versatile — ideal for a brunch spread, an easy dinner, or a make-ahead meal you can reheat all week. Plus, it’s the kind of dish that looks and tastes impressive while actually being easy to make.
The Origins and Inspiration Behind the Dish
Quiche, most famously associated with French cuisine, actually has German roots dating back to the medieval kingdom of Lothringen (now Lorraine). Over time, the French adapted it into the delicate, custardy tart we know today. The spinach-and-cheese variation likely arose as a fresh, colorful twist that brought both nutrition and flavor to the classic. This version celebrates that tradition while adding a modern cheesy punch.
Ingredient Spotlight
The spinach is the star vegetable here — tender, slightly earthy, and vibrant green. Cheddar adds sharpness, mozzarella brings stretchiness, and feta offers a tangy contrast. Nutmeg may be a small addition, but it adds a subtle warmth that elevates the entire dish. The heavy cream ensures the custard is rich and silky, while the pre-baked crust keeps everything crisp.
Storage and Reheating Tips
Quiche stores beautifully. Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for a quick 45–60 seconds (though the crust will be softer). For longer storage, wrap the quiche tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Common Variations to Try
This recipe is easy to adapt. Try swapping spinach for kale, Swiss chard, or broccoli for a different green twist. Change up the cheese — Gruyère, goat cheese, or parmesan all work wonderfully. Add cooked bacon or ham for extra protein, or toss in sun-dried tomatoes for a sweet, tangy surprise. You can even make mini quiches in muffin tins for a portable version.
Pairing Recommendations
Pair this quiche with a crisp side salad dressed in lemon vinaigrette for a refreshing contrast. Fresh fruit or a light soup, like tomato basil, also make great companions. For drinks, try a glass of chilled white wine such as Sauvignon Blanc, or keep it classic with a mimosa for brunch.
Health Benefits
This dish is a satisfying source of protein and calcium thanks to the eggs and cheese, while spinach adds iron, vitamins A and C, and antioxidants. The use of fresh vegetables makes it more nutrient-dense than many brunch pastries, and it can be made lighter by using milk instead of cream or reducing the cheese slightly.
Conclusion
Cheesy spinach quiche is a recipe that brings together the best of comfort and elegance. It’s easy enough for a weekday meal yet refined enough to serve guests at a special brunch. With its flaky crust, creamy filling, and vibrant spinach, every bite feels like a little indulgence. Whether you enjoy it hot out of the oven or chilled the next day, this is the kind of recipe that earns a permanent spot in your kitchen repertoire. Once you make it, you’ll see how effortlessly it can brighten any table.