There’s something about a casserole that feels both comforting and practical, especially when you want a hearty, one-dish meal that combines protein, vegetables, and creamy richness. This Savory Sausage and Vegetable Casserole layers sautéed zucchini, cabbage, onions, and sausages with a tangy egg-sour cream base, then tops it all off with juicy tomato slices and melted cheese. It’s flavorful, filling, and the perfect choice for busy weeknights, family dinners, or even meal prep.

This Hearty Sausage and Vegetable Casserole is a comforting, flavorful dish that combines fresh vegetables, savory sausages, and a creamy sauce, all baked to perfection. It’s an easy and satisfying meal that’s perfect for any occasion, whether for family dinners or casual gatherings. The addition of eggs, sour cream, and cheese creates a creamy, rich texture, while the sausages add a delicious savory depth.

This dish balances smokiness from the sausages, sweetness from the caramelized onions and cabbage, and creaminess from the sour cream and egg mixture. The addition of cheese on top makes every bite indulgent while still keeping it full of vegetables. If you’re searching for a casserole that combines comfort food vibes with a Mediterranean-style freshness, this is the recipe to save and make again and again.

Full Recipe

Ingredients

• 1 onion, finely chopped

• 4 cloves of garlic, minced

• Olive oil, for cooking

• 1 zucchini, sliced

• Salt and pepper, to taste

• 150 g ketchup

• 2 hunting sausages, sliced

• 1/2 head of cabbage, finely shredded

• 4 eggs

• Paprika, to taste

• Seasoning for vegetables, to taste

• 1 teaspoon dried dill

• 150 g sour cream

• 130 g flour

• 1 tomato, sliced

• 180 g cheese, grated (cheddar, mozzarella, or your favorite cheese)

Cooking Directions

1. Prep the Onion and Garlic
   Finely chop the onion. Heat olive oil in a large pan over medium heat. Add the onion and cook for 4–5 minutes until softened and translucent. Stir in the garlic and cook for 1–2 minutes until fragrant.

2. Prepare the Vegetables
   Slice the zucchini into thin rounds. Add them to the onion-garlic mixture. Season with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until tender.

3. Add Ketchup and Sausages
   Stir in the ketchup until it coats the vegetables. Slice the hunting sausages and add them to the pan. Cook for 5 minutes so the sausage flavors mingle with the sauce.

4. Prepare the Cabbage
   Shred the cabbage finely and add it to the pan. Cook for another 5–7 minutes until softened.

5. Prepare the Egg Mixture
   In a separate bowl, beat the eggs until smooth. Season with salt, pepper, paprika, and vegetable seasoning. Whisk in sour cream until creamy. Gradually add flour, whisking until smooth and lump-free.

6. Combine and Assemble
   Preheat the oven to 180°C (350°F). In a large baking dish, layer the sausage and vegetable mixture evenly. Pour the egg-sour cream mixture over it. Arrange tomato slices on top and sprinkle with grated cheese.

7. Bake
   Bake for 30 minutes, or until golden brown on top and set in the center. A toothpick inserted should come out clean.

Nutrients per Serving (Approximate)

• Calories: 360

• Protein: 18 g

• Carbohydrates: 20 g

• Fat: 22 g

• Fiber: 4 g

• Calcium: 180 mg

• Iron: 2.5 mg

Why You’ll Love This Recipe

This casserole is all about convenience without sacrificing flavor. It has everything you need in a single dish: protein from the sausages and eggs, fiber and nutrients from cabbage and zucchini, and indulgence from the creamy sour cream base and cheese topping. It’s also versatile—you can easily swap in your favorite vegetables or use what’s in season. Plus, it reheats beautifully, making it perfect for leftovers.

The Origins and Inspiration Behind the Dish

Casseroles have a long tradition in European kitchens, often used as a way to stretch ingredients and create hearty meals for families. This version draws inspiration from Central and Eastern European flavors, particularly the use of cabbage, dill, and sausages. It’s the kind of recipe you can imagine being passed down in a home kitchen—practical, filling, and adaptable depending on what’s in the pantry.

Ingredient Spotlight

• Cabbage: Brings crunch, sweetness, and lots of vitamins C and K.

• Hunting Sausages: Smoky, savory, and satisfying; they give the dish its depth.

• Sour Cream: Adds creaminess and a little tang, helping to balance the richness of the sausage.

• Zucchini: Mild and tender, it absorbs flavor beautifully and adds a fresh element.

• Cheese: The golden topping that makes it irresistibly satisfying.

Storage and Reheating Tips

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 160°C (320°F) for about 15 minutes, or microwave in portions until warm. This dish also freezes well—just slice into squares, wrap tightly, and freeze for up to a month.

Common Variations to Try

• Swap sausages for cooked chicken or turkey for a lighter option.

• Add bell peppers or spinach for extra color and nutrition.

• Use Greek yogurt instead of sour cream for a tangier, lighter base.

• Experiment with cheese varieties like gouda, parmesan, or even blue cheese for bolder flavors.

Pairing Recommendations

This casserole pairs wonderfully with a crisp green salad, roasted potatoes, or even a slice of rustic bread. For drinks, try a light white wine like Sauvignon Blanc or a refreshing sparkling water with lemon.

Health Benefits

Despite its indulgent feel, this casserole is surprisingly balanced. Cabbage and zucchini bring antioxidants and fiber, sausages provide protein and iron, while eggs add essential vitamins and minerals. Sour cream and cheese supply calcium for strong bones, making it a satisfying and nutrient-rich dish.

Conclusion

The Savory Sausage and Vegetable Casserole is proof that comfort food can also be wholesome and versatile. With its creamy texture, flavorful layers, and golden cheesy top, it’s bound to become a repeat favorite in your kitchen. Whether you’re cooking for family, friends, or just for yourself, this dish makes a hearty, homey meal that tastes even better the next day.This Hearty Sausage and Vegetable Casserole is the perfect dish for any meal. It’s rich, creamy, and packed with flavor, thanks to the combination of sausages, vegetables, and a cheesy, egg-based topping. Whether you’re serving it to family or bringing it to a gathering, this casserole is sure to be a hit. It’s versatile, easy to prepare, and makes for a satisfying meal that everyone will enjoy.