This vibrant dish combines the rich flavor of salmon with a sweet and savory orange glaze, making it a delightful choice for any meal. It’s quick, easy, and perfect for busy weeknights or special occasions.
Ingredients
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1 pound salmon fillets (about 4 fillets)
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1 tablespoon butter or olive oil
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½ cup fresh orange juice (from approximately 1 orange)
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2 tablespoons honey
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2 tablespoons soy sauce
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2 cloves garlic, minced
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1 teaspoon cornstarch mixed with 1 teaspoon water (optional, for a thicker glaze)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Directions
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Prepare the Salmon: Season the salmon fillets with salt and pepper.
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Cook the Salmon: Heat butter or olive oil in a large skillet over medium-high heat. Place the salmon fillets in the skillet, skin side up. Cook for 3–5 minutes until golden brown on top. Flip the fillets and cook for an additional 3–4 minutes, or until the internal temperature reaches 145°F (63°C).
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Prepare the Glaze: In a small bowl, whisk together orange juice, honey, soy sauce, minced garlic, and the cornstarch-water mixture (if using).
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Make the Glaze: Remove the salmon from the skillet and set aside. In the same skillet, pour in the glaze mixture. Cook over medium heat, stirring constantly, until the sauce thickens (about 30–60 seconds).
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Combine: Return the salmon fillets to the skillet. Spoon the glaze over the salmon to coat evenly.
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Serve: Garnish with chopped fresh parsley. Serve warm, ideally with steamed vegetables or over rice.
Nutritional Information (per serving)
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Calories: 242 kcal
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Protein: 24 g
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Fat: 10 g
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Saturated Fat: 3 g
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Polyunsaturated Fat: 3 g
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Monounsaturated Fat: 3 g
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Cholesterol: 70 mg
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Sodium: 554 mg
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Potassium: 649 mg
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Carbohydrates: 13 g
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Fiber: 0.2 g
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Sugars: 11 g
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Vitamin A: 195 IU
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Vitamin C: 16 mg
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Calcium: 23 mg
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Iron: 1 mg