Bruschetta Chicken Bake is a delightful fusion of classic Italian flavors and a convenient, hearty casserole. Juicy chicken breasts are topped with a vibrant mixture of fresh tomatoes, aromatic garlic, and fragrant basil, then baked to perfection with a generous layer of melted mozzarella cheese. This dish offers a refreshing take on traditional bruschetta, making it a perfect choice for a weeknight dinner or a special occasion.
Ingredients
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3 boneless, skinless chicken breasts
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2 cups diced tomatoes
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3 cloves garlic, minced
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¼ cup fresh basil leaves, chopped
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2 tablespoons olive oil
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1 cup mozzarella cheese, shredded or diced
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Salt and pepper, to taste
Directions
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Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
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Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.
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Make the Bruschetta Topping: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and olive oil. Season with a pinch of salt and pepper, and stir well to combine.
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Assemble the Dish: Spoon the bruschetta mixture evenly over each chicken breast.
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Bake the Chicken: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
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Add the Mozzarella: Remove the dish from the oven and sprinkle the shredded mozzarella cheese evenly over the chicken breasts. Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
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Serve: Once the cheese is melted and the chicken is cooked through, remove from the oven. Serve the Bruschetta Chicken with your favorite side dish, such as rice, roasted vegetables, or a simple salad.
Nutritional Information (Per Serving)
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Calories: Approximately 485 kcal
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Protein: 53 g
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Fat: 26 g
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Saturated Fat: 7 g
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Cholesterol: 149 mg
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Sodium: 910 mg
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Carbohydrates: 8 g
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Fiber: 2 g
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Sugar: 4 g
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Vitamin A: 1388 IU
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Vitamin C: 21 mg
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Calcium: 318 mg
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Iron: 2 mg