There is something undeniably satisfying about a dish that combines the comforting creaminess of mashed potatoes with the hearty flavor of chicken. Mashed potato chicken patties are golden, crispy on the outside, tender and flavorful inside, and incredibly versatile. They can be served as a main course with a side of vegetables or salad, tucked into a sandwich for a filling lunch, or even enjoyed as a snack with dipping sauces. What makes them even more appealing is that they are budget-friendly and a fantastic way to use up leftovers while creating a brand-new dish that feels intentional and delicious.

Full Recipe

Ingredients

• 2 cups mashed potatoes (leftover or freshly made, cooled)

• 1 ½ cups cooked chicken, shredded or finely chopped

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 egg

• ½ cup breadcrumbs (plus extra for coating)

• ½ cup grated cheese (cheddar, mozzarella, or your choice)

• 2 tablespoons fresh parsley, chopped

• Salt and pepper, to taste

• ½ teaspoon paprika or chili powder (optional for added flavor)

• 2 tablespoons oil for frying

Cooking Directions

1. In a large mixing bowl, combine mashed potatoes and shredded chicken until well incorporated.

2. Add the onion, garlic, cheese, parsley, egg, and seasonings. Mix thoroughly.

3. Stir in breadcrumbs until the mixture is thick enough to shape into patties without falling apart.

4. Shape the mixture into round patties, about palm-sized. For extra crunch, coat each patty in additional breadcrumbs.

5. Heat oil in a skillet over medium heat. Place patties in the pan and cook for 3–4 minutes per side until golden brown and crispy.

6. Remove patties from the skillet and place them on paper towels to drain excess oil.

7. Serve warm with dipping sauces or alongside your favorite salad or vegetables.

Nutrients (per patty, approx.)

• Calories: 180

• Protein: 12g

• Carbohydrates: 18g

• Fat: 7g

• Fiber: 2g

• Calcium: 60mg

Why You’ll Love This Recipe

Mashed potato chicken patties are proof that simple ingredients can transform into something truly special. You’ll love this recipe because it is versatile, practical, and comforting. It allows you to use leftovers in a way that doesn’t feel repetitive, saving both time and money. The patties are crisp, golden, and satisfying without being overly heavy, making them perfect for the entire family. Kids love them for their mild and cheesy taste, while adults appreciate the balance of flavors and the ease of preparation. These patties can easily be customized with spices, herbs, or even vegetables, making them a recipe you can come back to again and again with different variations.

The Origins and Inspiration Behind the Dish

Potato patties and croquettes have been enjoyed in many cultures for centuries, often as a way to repurpose leftovers creatively. In European kitchens, potato croquettes have long been a staple, while in Asian households, variations of chicken and potato fritters are just as common. This recipe draws inspiration from that same resourceful cooking tradition. By combining mashed potatoes with chicken, you not only create a filling and nutritious dish but also celebrate the ingenuity of home cooking, where nothing goes to waste. These patties are an example of how humble ingredients can be turned into something delicious and memorable with just a bit of creativity.

Ingredient Spotlight

The heart of this recipe lies in the balance of flavors and textures brought by each ingredient. The mashed potatoes form the creamy, starchy base that holds everything together while delivering comfort in every bite. Chicken brings in a satisfying protein component that makes the patties more filling and nutritious. Onion and garlic add depth and savory notes, keeping the patties from tasting bland. The grated cheese not only adds creaminess but also helps bind the mixture while contributing a rich flavor. Fresh parsley gives the dish a pop of freshness and color. Breadcrumbs are essential as they add structure to the patties and, when used as a coating, create the delightful crunch we all crave. The seasoning is simple but effective, allowing you to enhance the taste with paprika, chili, or even different herbs depending on your mood.

Storage and Reheating Tips

These patties are just as convenient as they are tasty. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, it’s best to use a skillet or an air fryer so the patties regain their crisp texture instead of becoming soggy. While microwaving works in a pinch, it tends to make the outside soft rather than crispy. If you’d like to prepare them ahead, shape the patties and freeze them uncooked on a baking tray. Once solid, transfer them to a freezer-safe bag. You can then cook them directly from frozen, just adding a few extra minutes to the frying time.

Common Variations to Try

The beauty of this recipe is its adaptability. You can experiment endlessly with different flavors and ingredients. For a spicier version, add chopped jalapeños, chili flakes, or a dash of hot sauce to the mix. To make them more vegetable-forward, fold in grated carrots, peas, or chopped spinach. Cheese lovers might swap cheddar for pepper jack, gouda, or even blue cheese for a stronger flavor profile. If you’re trying to cut back on oil, bake the patties at 200°C (400°F) for 20–25 minutes, flipping them halfway for even browning. You could also make mini bite-sized versions for appetizers or party snacks.

Pairing Recommendations

These patties are versatile enough to pair with a wide range of dishes. They are excellent when served alongside a fresh garden salad, roasted vegetables, or even a warm bowl of soup such as tomato or chicken noodle. They also work wonderfully as part of a sandwich or burger, tucked inside buns with lettuce, tomato, and a creamy dressing. For dipping, sour cream, garlic aioli, ranch dressing, or spicy ketchup all complement the patties beautifully. If you’re planning a larger meal, consider serving them with a side of rice or pasta for an even more satisfying plate.

Health Benefits

Mashed potato chicken patties are more than just tasty—they also come with nutritional benefits. The chicken provides lean protein, which supports muscle health and keeps you fuller for longer. Potatoes are a great source of energy, potassium, and fiber, especially if you keep some of the potato skin in your mash. Adding parsley contributes antioxidants and vitamin C, while garlic and onions bring immune-boosting properties. By baking instead of frying, you can significantly reduce fat content without losing out on flavor. Overall, these patties offer a balanced combination of protein and carbohydrates, making them a wholesome meal option.

Conclusion

Mashed potato chicken patties embody the very essence of comfort food—simple, satisfying, and endlessly adaptable. They prove that leftovers don’t have to be boring and that even the most basic ingredients can be turned into something extraordinary with a little creativity. Perfect for family meals, entertaining guests, or meal prepping ahead of a busy week, these patties will quickly become a staple in your kitchen. Crispy, golden, and delicious, they’re a dish you’ll want to return to time and time again.