When it comes to weeknight dinners that feel indulgent yet simple, nothing beats a hearty one-pan chicken dish. Creamy Tomato Braised Chicken is the perfect balance of rich, savory flavors and easy preparation. With tender chicken simmered in a luscious tomato-based cream sauce, this recipe is guaranteed to satisfy the craving for comfort food without demanding hours in the kitchen. It’s cozy, flavorful, and versatile enough to be served with rice, pasta, or even a slice of warm crusty bread to mop up the sauce.

Full Recipe

Ingredients

• 4 chicken thighs or breasts (bone-in or boneless, about 700 g / 1.5 lbs)

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1 can (400 g / 14 oz) crushed tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• 1/2 teaspoon chili flakes (optional, for heat)

• 200 ml (3/4 cup) heavy cream

• Salt and black pepper, to taste

• Fresh basil or parsley, for garnish

• Grated Parmesan cheese (optional, for serving)

Cooking Directions

1. Prepare the Chicken
   Season the chicken with salt and black pepper on both sides. Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and sear for 3–4 minutes per side until golden brown. Remove and set aside.

2. Build the Flavor Base
   In the same pan, add the chopped onion and sauté for about 3 minutes until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

3. Add Tomato Goodness
   Stir in the crushed tomatoes, tomato paste, paprika, oregano, and chili flakes if using. Let the mixture simmer for 5 minutes so the flavors meld together.

4. Creamy Finish
   Lower the heat and stir in the heavy cream. Mix well until the sauce turns a rich, silky orange color. Taste and adjust seasoning with salt and pepper.

5. Simmer the Chicken
   Return the chicken to the pan, nestling it into the sauce. Cover and let simmer for 20–25 minutes, or until the chicken is fully cooked and tender.

6. Serve and Garnish
   Remove from heat, garnish with fresh basil or parsley, and sprinkle with Parmesan if desired. Serve hot with your favorite side.

Nutrients (per serving, approx. 1 chicken piece with sauce)

• Calories: 390

• Protein: 28 g

• Fat: 27 g

• Carbohydrates: 9 g

• Fiber: 2 g

• Sugar: 5 g

• Sodium: 580 mg

Why You’ll Love This Recipe

This dish is all about comfort and convenience. It uses simple pantry staples but creates a restaurant-quality meal in under an hour. The combination of tomatoes and cream gives you the best of both worlds: tanginess with a touch of sweetness balanced by rich, velvety smoothness. Plus, it’s cooked entirely in one pan, which means minimal cleanup—always a win on busy nights.

The Origins and Inspiration Behind the Dish

Tomato and cream sauces are beloved across many cuisines, from Italian pasta dishes to Eastern European braises. This recipe draws inspiration from rustic Italian cooking, where fresh ingredients and slow simmering create deep, bold flavors. It’s also reminiscent of classic French braised dishes but simplified for everyday cooking.

Ingredient Spotlight

Chicken provides the protein foundation, becoming tender and juicy as it braises. Tomatoes bring acidity and depth, while the cream softens the sharp edges for a luxurious finish. Garlic and onions serve as the flavor backbone, and herbs like oregano and basil elevate the dish with their fragrant, Mediterranean notes.

Storage and Reheating Tips

Leftovers store beautifully. Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to refresh the sauce. It also freezes well—store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Common Variations to Try

You can easily adapt this recipe. Swap heavy cream with coconut cream for a dairy-free option. Add spinach or mushrooms for extra vegetables. Try smoked paprika or sun-dried tomatoes for deeper flavor. You can also use boneless chicken thighs if you prefer a quicker cooking time.

Pairing Recommendations

This creamy tomato chicken pairs perfectly with pasta, rice, or couscous. For a lighter option, serve it with cauliflower rice or zucchini noodles. A fresh green salad or steamed broccoli balances the richness beautifully. And don’t forget a slice of crusty bread to soak up that irresistible sauce.

Health Benefits

Chicken is a great source of lean protein, supporting muscle repair and overall health. Tomatoes are loaded with antioxidants like lycopene, which promote heart health and reduce inflammation. Garlic and onions offer immune-boosting benefits, while cream provides calcium and energy. When paired with vegetables or whole grains, this dish becomes a well-rounded meal.

Conclusion

Creamy Tomato Braised Chicken is the kind of recipe that proves comfort food doesn’t have to be complicated. With just one pan and a handful of ingredients, you can create a meal that’s cozy, satisfying, and absolutely delicious. It’s perfect for family dinners, casual entertaining, or even meal prep for the week ahead. This is the dish you’ll come back to again and again whenever you need that hug-in-a-bowl kind of comfort.