Southern Coconut Pie is one of those classic desserts that feels like a warm hug from the South. Rich, creamy, and packed with shredded coconut, this pie delivers the perfect balance of sweetness and texture. Its flaky crust holds a luscious custard filling that’s both velvety and slightly chewy thanks to the coconut, topped with either a golden-brown crust or a fluffy whipped cream crown depending on your style. This pie has been cherished for generations at church gatherings, family reunions, and Sunday suppers. It’s a dessert that celebrates Southern tradition—simple ingredients, rich flavors, and a touch of nostalgia. Whether you grew up with this pie on the table or you’re trying it for the first time, Southern Coconut Pie will instantly win you over.

Full Recipe

Ingredients

• 1 unbaked 9-inch pie shell (homemade or store-bought)

• 1 ½ cups shredded sweetened coconut

• 1 cup granulated sugar

• ½ cup unsalted butter, melted

• 3 large eggs

• 1 cup whole milk (or evaporated milk for richer flavor)

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• Whipped cream or extra toasted coconut for garnish (optional)

Cooking Directions

1. Preheat your oven to 350°F (175°C). Place the pie shell on a baking sheet to catch any spills.

2. In a large mixing bowl, whisk together the sugar, melted butter, and eggs until smooth and creamy.

3. Add the milk, vanilla extract, and salt, whisking until fully combined.

4. Fold in the shredded coconut, making sure it’s evenly distributed throughout the custard mixture.

5. Pour the filling into the unbaked pie shell, smoothing out the top with a spatula.

6. Bake in the preheated oven for 45–50 minutes, or until the pie is golden brown on top and the center is set but still slightly wobbly.

7. Remove from the oven and allow it to cool completely on a wire rack. This will help the custard set properly.

8. Serve at room temperature or chilled, with whipped cream or toasted coconut sprinkled on top for extra flair.

Nutrients

• Calories: ~390 per slice

• Protein: 5 g

• Fat: 22 g

• Carbohydrates: 42 g

• Fiber: 2 g

• Sugar: 27 g

• Calcium: 55 mg

Why You’ll Love This Recipe

This pie is pure comfort food. It combines the best parts of a custard and a coconut macaroon into one irresistible slice. The sweetness is balanced, the texture is indulgent, and the coconut adds both flavor and a delightful chew. It’s versatile enough to be served at casual potlucks or dressed up for holiday dinners. Plus, it’s simple—no complicated steps, no fancy techniques—just old-fashioned baking at its best.

The Origins and Inspiration Behind the Dish

Southern Coconut Pie is a dessert deeply rooted in Southern culinary traditions. Coconut was considered a luxury ingredient in the early 20th century when imported goods became more available in America. Southern bakers quickly embraced it, turning it into pies, cakes, and puddings that became staples at gatherings. Over the years, families adapted the recipe, sometimes using evaporated milk for creaminess or adding a meringue topping. It’s a dish that reflects Southern hospitality and the art of turning simple ingredients into something extraordinary.

Ingredient Spotlight

Coconut is, of course, the star here. Its natural sweetness and chewy texture create a contrast with the silky custard filling. Butter gives the pie richness, while milk ensures a creamy consistency. Eggs are essential, binding everything together and creating that custard-like texture. Vanilla adds warmth and depth, and the flaky crust acts as the perfect base, holding it all in place. Every ingredient has a role, and when combined, they form a pie that’s greater than the sum of its parts.

Storage and Reheating Tips

Southern Coconut Pie keeps beautifully, making it ideal for preparing ahead of time. Store leftovers in an airtight container or cover the pie with plastic wrap and refrigerate for up to 4 days. If you prefer your pie warm, you can reheat individual slices in the oven at 300°F (150°C) for about 10 minutes. Avoid microwaving, as it can make the crust soggy. You can also freeze the pie by wrapping it tightly in foil and placing it in a freezer-safe bag. It will last for up to 2 months—just thaw it overnight in the refrigerator before serving.

Common Variations to Try

This pie has plenty of room for personalization. Some versions use evaporated milk or half-and-half for a richer texture. You can also top the pie with meringue before baking for a Southern Coconut Cream Pie variation. Another twist is to add a splash of rum or coconut extract to deepen the flavor. If you love texture, try sprinkling toasted coconut on top right before serving—it adds crunch and visual appeal. For a chocolate-lover’s twist, drizzle melted chocolate over the cooled pie.

Pairing Recommendations

Southern Coconut Pie pairs beautifully with a hot cup of coffee or sweet tea. It also goes well with fresh berries on the side to balance the richness. If you want to turn it into a decadent dessert course, serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The lightness of the whipped cream complements the dense, chewy filling perfectly. For a Southern feast, pair it with fried chicken, collard greens, and cornbread, ending the meal with a slice of this pie.

Health Benefits

While Southern Coconut Pie is undeniably indulgent, coconut does bring some health perks. Coconut contains fiber, which supports digestion, and healthy fats that provide energy. Eggs contribute protein and essential vitamins like B12, while milk adds calcium for bone health. Of course, this pie should be enjoyed in moderation, but it’s a comforting dessert that brings joy—something just as important as nutrition.

Conclusion

Southern Coconut Pie is a timeless dessert that captures the heart of Southern hospitality. It’s sweet, creamy, chewy, and comforting, with every bite offering a taste of tradition. Whether you’re baking it for a family reunion, holiday dinner, or just because you crave something special, this pie delivers. With simple ingredients and straightforward preparation, anyone can make it—and everyone will love it. It’s more than a pie; it’s a piece of history, a memory-maker, and a guaranteed crowd-pleaser.