A warm casserole doesn’t always have to be savory. In fact, one of the most delightful ways to enjoy baked comfort food is in the form of a fruity, slightly sweet casserole. This Fruity Quark Casserole with Tangerines is a recipe that perfectly balances creaminess, tanginess, and freshness. The combination of rich quark, light eggs, a touch of sweetness, and bursts of juicy tangerines creates a dish that feels indulgent yet wholesome. It’s perfect as a dessert, a light afternoon treat, or even as a festive dish for brunch gatherings. Whether you’re familiar with quark or trying it for the first time, this recipe will win you over with its unique flavor and texture.

Full Recipe

Ingredients

• 500 g quark (or substitute with ricotta if quark isn’t available)

• 3 eggs

• 100 g sugar (½ cup)

• 1 tsp vanilla extract

• 2 tbsp semolina or flour (for structure)

• 50 g melted butter (¼ cup)

• 1 tsp baking powder

• Zest of 1 lemon

• 200 g tangerine segments (peeled and deseeded)

• 1 tbsp powdered sugar (for dusting, optional)

Cooking Directions

1. Prepare the Base
   Preheat the oven to 180°C (350°F). Grease a medium-sized baking dish with a little butter or line it with parchment paper.

2. Mix the Wet Ingredients
   In a mixing bowl, combine the quark, sugar, eggs, vanilla extract, and melted butter. Beat until smooth and creamy.

3. Add Dry Ingredients
   Gently fold in the semolina (or flour), baking powder, and lemon zest. Stir until the mixture is well combined.

4. Incorporate the Tangerines
   Gently fold the tangerine segments into the batter, being careful not to break them apart too much. This ensures juicy bursts in every bite.

5. Bake the Casserole
   Pour the mixture into the prepared baking dish and smooth the top. Bake for 40–45 minutes, or until golden brown on top and set in the center.

6. Cool and Serve
   Allow the casserole to cool for 10–15 minutes before slicing. Dust with powdered sugar before serving if desired. Serve warm or chilled, depending on preference.

Nutrients (per serving, approx.)

• Calories: 280 kcal

• Protein: 12 g

• Fat: 10 g

• Carbohydrates: 35 g

• Fiber: 2 g

• Vitamin C: High, thanks to the tangerines

• Calcium: Excellent source from quark

Why You’ll Love This Recipe

This casserole is the definition of comfort meets freshness. The creamy quark base makes it rich without being heavy, while the tangerines add a refreshing citrusy sweetness that cuts through perfectly. You’ll love how versatile it is—it works as breakfast, dessert, or even a celebratory dish for holidays. Plus, it’s quick to put together and uses simple, everyday ingredients. If you’re someone who enjoys cheesecakes or baked puddings, this dish will feel familiar yet excitingly different.

The Origins and Inspiration Behind the Dish

Fruit casseroles with dairy bases are common across Europe, especially in German, Austrian, and Eastern European cuisines, where quark is a staple ingredient. Quark casseroles have been enjoyed for centuries, often served during festive occasions or as a cozy family dessert. Adding tangerines brings a Mediterranean touch, marrying creamy dairy traditions with the bright, juicy flavors of citrus fruits. It’s a modern twist on a classic dish that reflects how recipes evolve by blending cultures.

Ingredient Spotlight

Quark: A fresh dairy product similar to ricotta or cottage cheese, quark is creamy, protein-rich, and slightly tangy. It forms the foundation of this casserole.

Tangerines: These juicy fruits bring natural sweetness, vitamin C, and a refreshing flavor that balances the richness of the quark.

Eggs: Provide structure and lightness, ensuring the casserole sets well while remaining fluffy.

Semolina/Flour: Gives body to the batter, preventing the casserole from being too runny.

Lemon Zest: A subtle but essential touch that enhances the citrusy profile of the dish.

Storage and Reheating Tips

This casserole stores beautifully, making it a great make-ahead recipe. Keep leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm individual slices in the oven at 160°C (320°F) for 8–10 minutes, or in the microwave for about 30 seconds. You can also enjoy it cold, as it develops a cheesecake-like texture after chilling. For longer storage, freeze slices individually wrapped in plastic wrap, then thaw overnight in the fridge before reheating or eating cold.

Common Variations to Try

• Fruit Swap: Replace tangerines with peaches, apricots, cherries, or berries for seasonal twists.

• Nutty Touch: Add a handful of chopped almonds or walnuts to the batter for crunch.

• Spiced Version: Mix in a teaspoon of cinnamon or cardamom for a warm spice note.

• Chocolate Lovers: Add a handful of dark chocolate chips for a decadent touch.

• Topping Ideas: Serve with whipped cream, yogurt, or a drizzle of honey for extra indulgence.

Pairing Recommendations

This casserole pairs beautifully with a cup of tea—chamomile or earl grey are excellent choices. For coffee lovers, a cappuccino or latte balances its richness. If you’re serving it as dessert, try pairing it with a sparkling wine or a sweet dessert wine like Moscato. Fresh fruit on the side, such as strawberries or kiwi, also complements the citrus flavors.

Health Benefits

Quark is an excellent source of protein and calcium, making this casserole not just delicious but also nutritious. The tangerines boost immunity with their vitamin C content, while eggs provide essential vitamins like B12 and D. By using moderate sugar and focusing on fruit sweetness, this dish remains lighter than many traditional desserts. It’s a healthier indulgence that still satisfies sweet cravings.

Conclusion

The Fruity Quark Casserole with Tangerines is a dish that embodies warmth, comfort, and freshness all at once. Its creamy texture, zesty citrus bursts, and wholesome ingredients make it a standout recipe for any occasion. Whether you’re baking it for a cozy family weekend, bringing it to a gathering, or enjoying it as a sweet snack, it’s sure to win hearts and palates alike. Easy to prepare, adaptable, and nourishing, this recipe is proof that simple ingredients can create something truly special.