A baked rolled potato with meat filling is a hearty and satisfying dish that combines tender mashed potatoes rolled into a golden crust with a savory, juicy meat filling inside. It’s comforting, flavorful, and perfect for family dinners, holidays, or even as a make-ahead dish. The beauty of this recipe is how it blends the creamy texture of potatoes with the rich taste of seasoned meat, giving you a balanced and wholesome meal in every slice. If you’re looking for something impressive yet practical to serve, this dish never fails to impress.

Full Recipe

Ingredients

• 1.5 kg (3.3 lbs) potatoes, peeled and boiled

• 2 large eggs

• 100 g (3.5 oz) breadcrumbs

• 50 g (1.7 oz) grated Parmesan cheese (optional, for flavor)

• 2 tbsp butter

• Salt and pepper to taste

• 400 g (14 oz) ground beef or pork (or a mix)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 carrot, grated

• 1 tomato, chopped (or 2 tbsp tomato paste)

• 1 tbsp fresh parsley, chopped

• 1 tbsp olive oil

• 100 g (3.5 oz) shredded mozzarella or any melting cheese for topping

Cooking Directions

1. Boil the peeled potatoes until soft, then mash them with butter, salt, pepper, and one egg until smooth. Stir in breadcrumbs and Parmesan to create a pliable dough.

2. On parchment paper, spread the potato mixture into a rectangle about 1.5–2 cm thick. Set aside.

3. Heat olive oil in a pan and sauté onion and garlic until fragrant. Add ground meat and cook until browned.

4. Stir in grated carrot, chopped tomato (or tomato paste), salt, pepper, and parsley. Cook until mixture is well combined and slightly reduced. Let it cool slightly.

5. Spread the meat filling evenly over the potato rectangle, leaving a small border around the edges.

6. Carefully roll the potato sheet into a log using the parchment paper to help guide it.

7. Transfer the roll to a baking tray lined with parchment, brush with the remaining beaten egg, and sprinkle shredded mozzarella on top.

8. Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until golden and set.

9. Let it cool slightly before slicing into thick pieces. Serve warm with a fresh salad or vegetables.

Nutrients

• Protein-rich from the meat and cheese

• Good source of carbohydrates from potatoes

• Contains vitamins A and C from carrots and potatoes

• Balanced with healthy fats from olive oil and cheese

• Approximately 300–350 calories per slice (depending on portion size)

Why You’ll Love This Recipe

This baked rolled potato with meat filling is a comfort food dream. It’s hearty enough to serve as the main course, visually appealing when sliced, and versatile enough for both everyday meals and festive occasions. The creamy potato outside contrasts beautifully with the flavorful, juicy meat filling, making every bite a balanced delight.

The Origins and Inspiration Behind the Dish

Potato rolls with meat filling are popular in Eastern European and Mediterranean cuisines. They are often enjoyed as festive meals, family Sunday dinners, or celebratory dishes. This version is inspired by classic potato-meat pies but modernized into a rolled shape for a beautiful presentation. It reflects the timeless tradition of pairing potatoes and meat—two staple ingredients that have fed families for generations.

Ingredient Spotlight

Potatoes are the star here, providing structure and creaminess. The breadcrumbs and egg bind them into a workable dough. The meat filling, whether beef, pork, or even chicken, offers protein and richness. Carrots and tomatoes not only add nutrition but also help balance the flavors with natural sweetness and tanginess. Finally, the mozzarella on top brings a melty, golden finish that elevates the dish.

Storage and Reheating Tips

This dish stores beautifully. You can refrigerate leftovers in an airtight container for up to 3 days. To reheat, place slices in the oven at 160°C (320°F) for 10–15 minutes until warmed through. Avoid microwaving, as it may make the potato exterior soggy. If you want to prepare ahead, assemble the roll, cover it well, and refrigerate before baking. Bake it fresh when needed for the best flavor and texture.

Common Variations to Try

• Cheese lovers: Add extra shredded cheese inside the roll with the meat filling.

• Vegetarian version: Replace the meat filling with sautéed mushrooms, spinach, or lentils.

• Spiced up: Add paprika, cumin, or chili flakes to the filling for a stronger flavor.

• Layered effect: Mix spinach or kale into the potato layer for added color and nutrition.

Pairing Recommendations

This dish pairs well with fresh green salads, roasted vegetables, or a light cucumber-yogurt dip. A glass of red wine such as Merlot or a lighter beer balances the richness nicely. For a non-alcoholic option, sparkling water with lemon is a refreshing choice.

Health Benefits

The recipe balances protein, carbs, and fats, making it a complete meal. Potatoes provide potassium and vitamin C, carrots add beta-carotene, and the meat offers iron and protein. When served with a side salad, it becomes a nutrient-dense dish that is both satisfying and wholesome.

Conclusion

The baked rolled potato with meat filling is the kind of recipe that wins hearts at the table. It’s comforting, delicious, and beautiful to present. Whether you prepare it for a special family gathering or just as a midweek dinner, it offers a balanced mix of flavors and textures that always deliver. With easy storage and plenty of variations to try, this dish deserves a place in your recipe rotation.