Cheesy Zucchini Bread is the perfect answer when you’re craving something hearty, savory, and utterly satisfying. It’s a quick bread that combines the subtle sweetness and moisture of fresh zucchini with the rich, melty goodness of cheese. This loaf isn’t your typical zucchini bread—it leans savory rather than sweet, making it perfect for breakfast, brunch, or as a side to soups and salads. The texture is beautifully soft inside with a golden, slightly crisp crust on the outside. The combination of zucchini, herbs, and cheese delivers a comfort-filled loaf that smells incredible while baking and tastes even better warm. Whether you enjoy it plain, toasted with butter, or paired with a bowl of tomato soup, this bread is always a winner.

Full Recipe

Ingredients

• 2 cups (250 g) all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano or Italian seasoning

• 1 cup (100 g) grated zucchini, excess liquid squeezed out

• 1 cup (100 g) shredded cheddar cheese (or mozzarella for a milder taste)

• ½ cup (50 g) grated Parmesan cheese

• 2 large eggs

• ½ cup (120 ml) milk or buttermilk

• ¼ cup (60 ml) olive oil or melted butter

• 2 tablespoons chopped fresh parsley (optional)

Cooking Directions

1. Preheat the oven. Set your oven to 180°C (350°F). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line it with parchment paper for easy removal.

2. Prepare the zucchini. Grate the zucchini and squeeze out as much liquid as possible using a kitchen towel. This prevents your bread from becoming soggy.

3. Mix dry ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and oregano.

4. Add cheese and zucchini. Stir in the grated zucchini, cheddar, and Parmesan cheese until they are evenly coated with flour.

5. Combine wet ingredients. In another bowl, whisk the eggs, milk, and olive oil (or melted butter). Mix until smooth.

6. Combine wet and dry mixtures. Pour the wet ingredients into the flour mixture. Gently fold everything together with a spatula until just combined. Do not overmix or the bread will become dense.

7. Add herbs. If using parsley, fold it into the batter. The mixture will be thick—this is normal.

8. Transfer to loaf pan. Spoon the batter into your prepared loaf pan and smooth the top.

9. Bake. Bake for 45–50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

10. Cool before slicing. Let the bread rest in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrients

• Calories: Approximately 210 per slice

• Protein: 8 g

• Carbohydrates: 18 g

• Fat: 11 g

• Fiber: 2 g

• Calcium: 150 mg

• Vitamin A: 180 IU

• Vitamin C: 4 mg

Why You’ll Love This Recipe

You’ll love this Cheesy Zucchini Bread because it’s both comforting and versatile. It’s easy to make, requires no yeast, and transforms simple ingredients into something special. The zucchini keeps the bread moist without making it heavy, while the cheese gives it a salty, rich depth. It’s the kind of recipe that works for any occasion—serve it warm from the oven for brunch, pack it for lunch, or slice it thin for a snack platter with dips and cold cuts. It’s also a clever way to sneak vegetables into your family’s diet without anyone noticing.

The Origins and Inspiration Behind the Dish

Zucchini bread first gained popularity in the mid-20th century when home bakers began finding creative ways to use abundant summer zucchini. While most recipes leaned toward sweet versions similar to banana bread, savory adaptations like this Cheesy Zucchini Bread were inspired by Mediterranean and farmhouse baking traditions. The use of herbs, cheese, and olive oil gives it a rustic, European flair reminiscent of Italian focaccia or Greek pies. This version celebrates the humble zucchini, turning it into a comforting loaf perfect for modern kitchens.

Ingredient Spotlight

Zucchini: The star of this recipe. It adds moisture and subtle sweetness, helping create a soft crumb without needing much fat. Always squeeze out excess water for the perfect texture.
Cheese: Cheddar provides sharpness, while Parmesan adds a nutty depth. You can experiment with feta, gouda, or pepper jack for different flavor notes.
Olive Oil or Butter: These fats give richness and a delicate crust. Olive oil keeps it moist longer, while butter adds a more indulgent flavor.
Herbs: Oregano and parsley give an aromatic freshness that brightens up the bread. Feel free to add thyme or basil for variation.

Storage and Reheating Tips

Store any leftover zucchini bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days or freeze it for up to 3 months. To reheat, wrap slices in foil and warm them in a 160°C (320°F) oven for about 10 minutes, or toast them directly in a skillet with a little butter for a crispy edge. Avoid microwaving, as it can make the bread rubbery.

Common Variations to Try

• Spicy Zucchini Bread: Add a pinch of chili flakes or diced jalapeños for a kick.

• Herb Lovers’ Version: Use a mix of fresh basil, thyme, and rosemary.

• Loaded Cheese Bread: Combine multiple cheeses like cheddar, mozzarella, and pepper jack.

• Gluten-Free Option: Substitute the flour with a gluten-free all-purpose blend.

• Protein Boost: Add chopped cooked bacon or ham for extra savory flavor.

• Vegan Version: Replace the eggs with flaxseed eggs and use plant-based milk and vegan cheese.

Pairing Recommendations

This bread pairs beautifully with tomato-based soups like creamy tomato basil or minestrone. It also complements scrambled eggs, roasted vegetables, or grilled meats. For a quick snack, toast a slice and spread it with garlic butter or cream cheese. If you’re serving it for brunch, it’s divine with a side of avocado and poached eggs. And don’t underestimate it as a side for stews or chili—it soaks up sauces like a dream.

Health Benefits

Zucchini is low in calories but high in vitamins and minerals such as potassium, vitamin C, and antioxidants. It’s hydrating and promotes good digestion thanks to its fiber content. The cheese contributes calcium and protein, making this bread a wholesome choice compared to typical refined-carb snacks. By using olive oil instead of butter, you also benefit from healthy monounsaturated fats that support heart health. Altogether, this recipe offers a nutritious balance between indulgence and wellness.

Conclusion

Cheesy Zucchini Bread is proof that simple ingredients can create something extraordinary. Its golden crust, soft center, and irresistible cheesy aroma make it the kind of recipe you’ll want to bake again and again. Whether you enjoy it as a side dish, breakfast bread, or afternoon snack, it delivers satisfaction in every bite. It’s the perfect way to use up zucchini, impress guests, or just fill your kitchen with that wonderful scent of home-baked goodness. So grab that grater, shred some zucchini, and let your oven do the magic—because this savory loaf is one you’ll never tire of baking or eating.