There’s nothing quite like the comforting aroma of freshly baked cinnamon rolls wafting through the kitchen. These soft, gooey, and buttery spirals filled with cinnamon sugar and topped with a luscious glaze are pure bliss. Whether you’re baking them for a cozy breakfast, a weekend treat, or a festive brunch, these Delicious Cinnamon Rolls never fail to impress. They’re perfectly fluffy, sweet without being overwhelming, and melt in your mouth with every bite. This recipe delivers bakery-quality cinnamon rolls right from your own oven — soft in the center, golden on the outside, and dripping with irresistible icing.

Full Recipe

Ingredients

• 500 g (4 cups) all-purpose flour

• 1 packet (7 g) instant yeast

• 1 cup (240 ml) warm milk (about 38°C / 100°F)

• 1/4 cup (50 g) granulated sugar

• 1/3 cup (75 g) unsalted butter, softened

• 1 large egg

• 1/2 teaspoon salt

For the filling:

• 1/2 cup (100 g) brown sugar

• 2 tablespoons ground cinnamon

• 1/3 cup (75 g) butter, softened

For the glaze:

• 1 cup (120 g) powdered sugar

• 2–3 tablespoons milk

• 1 teaspoon vanilla extract

Cooking Directions

1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it rest for 5–10 minutes until frothy, indicating the yeast is active.

2. Add the softened butter, egg, and salt to the yeast mixture, whisking to combine.

3. Gradually add flour, one cup at a time, stirring until the dough comes together.

4. Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

6. Once risen, punch down the dough and roll it out into a rectangle about 30×40 cm (12×16 inches).

7. Spread the softened butter evenly over the surface, then sprinkle the brown sugar and cinnamon mixture on top.

8. Roll the dough tightly from the long side into a log, then slice it into 12 even rolls.

9. Arrange the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise for another 30–45 minutes.

10. Preheat your oven to 180°C (350°F). Bake the rolls for 20–25 minutes or until golden brown and cooked through.

11. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.

12. Once the rolls are done, let them cool slightly, then drizzle the glaze generously over the warm rolls before serving.

Nutrients

• Calories: 310 kcal per roll

• Protein: 6 g

• Carbohydrates: 45 g

• Sugars: 21 g

• Fat: 11 g

• Fiber: 1 g

• Calcium: 60 mg

• Iron: 2 mg

Why You’ll Love This Recipe

You’ll fall in love with these cinnamon rolls because they’re the perfect combination of soft, sweet, and aromatic. The dough is pillowy and rich, while the cinnamon-sugar filling adds that classic cozy warmth. The glaze ties everything together with just the right amount of sweetness. These rolls taste like comfort and nostalgia, perfect for sharing with family or serving at gatherings. What’s more, the recipe is easy to follow, and you can even prepare the rolls ahead of time for a stress-free morning treat.

The Origins and Inspiration Behind the Dish

Cinnamon rolls have deep European roots, tracing back to Sweden, where they’re known as kanelbullar. They gained worldwide fame for their comforting aroma and delightful texture. The combination of cinnamon, sugar, and yeast dough was meant to celebrate simplicity while offering something special for breakfast or coffee breaks. Over time, American versions became fluffier and richer, often finished with a creamy glaze. This recipe honors both traditions — the Scandinavian love for spice and the American passion for softness and sweetness.

Ingredient Spotlight

Flour: The backbone of the dough, providing the structure that makes the rolls soft yet sturdy.
Yeast: The magic that brings the dough to life, making it airy and light.
Cinnamon: A warming spice that defines the flavor of the entire roll — aromatic, sweet, and comforting.
Butter: Creates richness in both the dough and the filling, contributing to that melt-in-your-mouth tenderness.
Brown Sugar: Adds depth and caramel undertones to the filling, enhancing the sweetness.

Storage and Reheating Tips

Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped for up to 2 months. To reheat, simply warm them in the microwave for 20–30 seconds or in an oven at 160°C (320°F) for about 5 minutes. If reheating frozen rolls, let them thaw overnight in the fridge before warming them up. For extra indulgence, drizzle with fresh glaze before serving.

Common Variations to Try

• Cream Cheese Frosting: Replace the glaze with a rich cream cheese frosting for an extra decadent touch.

• Nutty Cinnamon Rolls: Sprinkle chopped pecans or walnuts inside the filling for crunch.

• Apple Cinnamon Rolls: Add small apple cubes to the filling for a fruity twist.

• Chocolate Cinnamon Rolls: Mix cocoa powder or chocolate chips into the filling for a chocolatey upgrade.

• Overnight Rolls: Prepare the rolls up to the second rise, refrigerate overnight, and bake in the morning for a fresh breakfast treat.

Pairing Recommendations

Cinnamon rolls pair perfectly with a steaming cup of coffee, hot chocolate, or chai tea. For brunch, serve them with a side of fresh fruit or a yogurt parfait to balance the sweetness. They also go well with savory dishes like scrambled eggs or bacon, creating a delightful sweet-and-savory combination. If you’re serving them as dessert, a scoop of vanilla ice cream on a warm roll is pure heaven.

Health Benefits

While indulgent, cinnamon rolls do offer a few surprising benefits. Cinnamon is known for its antioxidant and anti-inflammatory properties, and it can help regulate blood sugar levels. The yeast dough provides energy through complex carbohydrates, while the milk and egg add protein and essential nutrients. You can make them slightly healthier by reducing sugar, using whole wheat flour, or substituting part of the butter with Greek yogurt. It’s a treat that can fit into a balanced diet when enjoyed in moderation.

Conclusion

These Delicious Cinnamon Rolls are the definition of home-baked perfection — soft, fragrant, and irresistibly sweet. Every swirl of cinnamon sugar and buttery dough creates a heavenly bite that feels like a warm hug. Whether enjoyed fresh from the oven or reheated the next day, they never lose their magic. This recipe captures the essence of comfort baking: simple ingredients, rich flavors, and a touch of love. Once you’ve made these cinnamon rolls, they’ll become your go-to for every special morning, celebration, or cozy weekend indulgence.