Strawberry Shortcake Cheesecake Cups are a delightful and elegant dessert that combines layers of creamy cheesecake, sweet strawberry compote, and buttery shortcake crumbs, all served in a convenient cup for easy portioning. This dessert brings together the best of two worlds—cheesecake and shortcake—making it a perfect treat for summer gatherings, holiday parties, or anytime you crave something indulgent yet refreshing. The individual serving cups also make them ideal for picnics, potlucks, or any event where you want to impress guests with a beautiful and delicious dessert that looks as good as it tastes.

Full Recipe

Ingredients

• 250 g (9 oz) cream cheese, softened

• 1 cup (240 ml) heavy cream

• 1/3 cup (70 g) granulated sugar

• 1 teaspoon vanilla extract

• 8–10 shortbread cookies or vanilla wafers, crushed

• 1/4 cup (60 g) unsalted butter, melted

• 1 cup (250 g) fresh strawberries, diced

• 2 tablespoons sugar (for strawberry compote)

• 1 teaspoon lemon juice

• 1 tablespoon cornstarch mixed with 1 tablespoon water

• Whipped cream, for topping

• Fresh strawberry slices, for garnish

Cooking Directions

1. Prepare the strawberry compote by combining diced strawberries, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally until the strawberries begin to release their juices.

2. Mix in the cornstarch slurry and continue cooking until the mixture thickens into a syrupy consistency. Remove from heat and let it cool completely before assembling.

3. Crush the shortbread cookies or vanilla wafers into fine crumbs using a food processor or a rolling pin.

4. Combine the cookie crumbs with melted butter and stir until the mixture resembles wet sand.

5. Press a spoonful of the buttery crumbs into the bottom of each dessert cup to form a shortcake base. Refrigerate while preparing the cheesecake layer.

6. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.

7. Add vanilla extract and mix until incorporated.

8. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling.

9. Spoon or pipe the cheesecake filling over the prepared shortcake crusts, filling each cup halfway.

10. Add a layer of the cooled strawberry compote on top, then another layer of cheesecake mixture if desired for a double-layer effect.

11. Chill the cups in the refrigerator for at least 2–3 hours, or until firm.

12. Before serving, top each cup with whipped cream and garnish with fresh strawberry slices for an extra touch of elegance and freshness.

Nutrients

• Calories: 310 kcal per serving

• Protein: 5 g

• Fat: 22 g

• Carbohydrates: 25 g

• Sugar: 18 g

• Fiber: 1 g

• Calcium: 8% of daily value

• Vitamin C: 15% of daily value

Why You’ll Love This Recipe

You’ll love Strawberry Shortcake Cheesecake Cups because they deliver the rich creaminess of cheesecake, the fruity freshness of strawberries, and the buttery crunch of shortcake crumbs—all in one bite. The presentation is stunning, with vibrant layers that make each serving look like a work of art. They’re also quick and easy to prepare compared to a traditional baked cheesecake, requiring no oven time and minimal cleanup. Whether you’re serving them at a summer barbecue, bridal shower, or a quiet weekend treat, they never fail to impress. Plus, their individual portions make them ideal for sharing—or keeping all to yourself!

The Origins and Inspiration Behind the Dish

The concept of Strawberry Shortcake Cheesecake Cups draws inspiration from the classic American strawberry shortcake, a dessert beloved for its combination of tender cake, whipped cream, and fresh strawberries. Over time, bakers began to blend shortcake flavors with creamy cheesecake to create a hybrid dessert that captured the essence of both. The idea of serving them in cups modernizes this nostalgic favorite, making it portable, neat, and perfect for today’s lifestyle. This recipe reflects the best of traditional comfort and modern presentation.

Ingredient Spotlight

Strawberries are the heart of this dessert, bringing their natural sweetness and bright flavor to balance the richness of the cheesecake. Using fresh, ripe strawberries ensures the best flavor and color for your compote. Cream cheese provides that signature tangy smoothness, while heavy cream lightens the texture to make it airy and luscious. The shortbread cookies act as the “shortcake” base, giving the dessert its buttery, crumbly contrast. A touch of vanilla enhances all these flavors, rounding out the dessert with warmth and sweetness.

Storage and Reheating Tips

Strawberry Shortcake Cheesecake Cups are best stored in the refrigerator, covered tightly with plastic wrap or stored in airtight containers. They will keep fresh for up to 3 days. If you plan to make them ahead, you can prepare all the components separately—the crust, the cheesecake filling, and the strawberry compote—then assemble them a few hours before serving. These cups are not suitable for reheating, as they are meant to be enjoyed chilled. For longer storage, you can freeze the un-topped cheesecake cups for up to one month, then thaw overnight in the fridge and add whipped cream and strawberries before serving.

Common Variations to Try

There are endless ways to personalize this recipe. You can replace the strawberries with raspberries, blueberries, or a mixed berry compote for a colorful twist. For a chocolate version, add a layer of chocolate ganache between the crust and cheesecake. Try using graham crackers, digestive biscuits, or even chocolate cookies instead of shortbread for a different flavor base. To make it lighter, use Greek yogurt in place of some of the cream cheese. And for a festive touch, add a splash of strawberry liqueur to the compote or sprinkle crushed freeze-dried strawberries on top for extra flavor and texture.

Pairing Recommendations

These cheesecake cups pair beautifully with beverages like sparkling wine, rosé, or a fruity mocktail for a refreshing dessert pairing. For something cozy, serve them with a cup of vanilla or strawberry-infused tea. They also make a delightful finish to a meal featuring grilled chicken, light pasta, or summer salads. The fresh strawberry and cream combination works well with any light, citrusy, or vanilla-based flavors. If serving at a gathering, consider pairing them alongside mini lemon tarts or chocolate mousse cups for a visually appealing dessert spread.

Health Benefits

While indulgent, Strawberry Shortcake Cheesecake Cups offer some nutritional benefits, especially when made with fresh fruit and quality dairy. Strawberries are rich in vitamin C, antioxidants, and fiber, supporting immune health and digestion. Walnuts or almonds (if added as toppings) can provide heart-healthy fats and protein. Using natural yogurt or reduced-fat cream cheese can lighten the dessert without compromising taste. Unlike store-bought versions, this homemade recipe allows full control over the ingredients, meaning you can reduce sugar and use wholesome alternatives like honey or maple syrup.

Conclusion

Strawberry Shortcake Cheesecake Cups are the perfect combination of rich, creamy, and fruity flavors in one stunning dessert. Their layered presentation, easy preparation, and fresh taste make them a favorite for any season. Whether served at a festive celebration or as a weekend indulgence, they bring a touch of elegance and joy to every table. These little cups of happiness remind us that dessert doesn’t have to be complicated to be memorable—just a thoughtful balance of textures, flavors, and love. Once you try them, you’ll understand why they’ve become a modern classic among no-bake desserts.