If you’re a fan of creamy, dreamy desserts that melt in your mouth, then you’re in for a treat! These Lotus Biscoff and White Chocolate Mousse Dessert Cups are pure indulgence layered in a glass. They combine the caramelized crunch of Lotus Biscoff biscuits with silky white chocolate mousse for a dessert that’s elegant, rich, and surprisingly easy to make. Perfect for dinner parties, special occasions, or just a luxurious night in, these dessert cups are as impressive as they are delicious. Every spoonful delivers a blend of sweet, spiced, and creamy flavors that’ll have you scraping the glass clean.

Full Recipe

Ingredients

For the Biscoff Base:

• 200g (7 oz) Lotus Biscoff biscuits

• 70g (5 tbsp) melted butter

For the White Chocolate Mousse:

• 200g (7 oz) white chocolate, finely chopped

• 250ml (1 cup) heavy cream (divided into 100ml and 150ml portions)

• 150g (5 oz) cream cheese or mascarpone (optional for added richness)

• 1 teaspoon vanilla extract

For the Biscoff Cream Layer:

• 3 tablespoons Lotus Biscoff spread (melted slightly)

• 100ml (⅓ cup) whipped cream

Topping (Optional):

• Crushed Biscoff biscuits

• Shaved white chocolate or chocolate curls

• A drizzle of melted Biscoff spread

Cooking Directions

1. Prepare the Base:
   Crush the Lotus Biscoff biscuits in a food processor or place them in a ziplock bag and crush them with a rolling pin until fine. Mix with melted butter until the texture resembles wet sand. Spoon the mixture evenly into small dessert cups or jars and gently press down with the back of a spoon to create a compact base. Refrigerate for 15 minutes to set.

2. Make the White Chocolate Mousse:
   Heat 100ml of the heavy cream in a small saucepan until just steaming—do not boil. Pour over the chopped white chocolate and let sit for 1–2 minutes, then stir until smooth and creamy. Allow it to cool slightly.
   In a separate bowl, whip the remaining 150ml of heavy cream until soft peaks form. Gently fold the whipped cream into the white chocolate mixture until well combined. For extra creaminess, you can fold in softened cream cheese or mascarpone at this stage. Chill the mousse for 10–15 minutes to firm up slightly.

3. Prepare the Biscoff Cream Layer:
   Whip 100ml of cream to soft peaks, then fold in the melted Biscoff spread until you get a light caramel-colored cream. This layer adds that signature cookie butter flavor and a lovely contrast to the mousse.

4. Assemble the Dessert Cups:
   Remove the cups with the chilled biscuit base from the fridge. Spoon or pipe a layer of the white chocolate mousse over the base, followed by a layer of Biscoff cream. Repeat the layers if your cups are tall enough. Finish with a smooth layer of mousse on top.

5. Decorate and Chill:
   Garnish with crushed Biscoff biscuits, a drizzle of melted spread, or a sprinkle of white chocolate curls. Refrigerate for at least 2 hours before serving to let the flavors meld beautifully.

6. Serve:
   Serve chilled, straight from the fridge. These dessert cups taste even better after a few hours when the flavors deepen and the mousse firms perfectly.

Nutrients

• Calories: 380 kcal per serving

• Protein: 5g

• Carbohydrates: 33g

• Fat: 26g

• Fiber: 1g

• Calcium: 100mg

• Sugar: 25g

Why You’ll Love This Recipe

You’ll love this recipe because it’s the perfect blend of indulgence and elegance—no baking required, yet it tastes like a dessert from a fine patisserie. The caramelized flavor of the Biscoff biscuits pairs perfectly with the sweetness of the white chocolate mousse, creating a harmony of textures and flavors that’s impossible to resist. It’s also incredibly versatile; you can make it ahead, customize the layers, and serve it in pretty glass jars for an instant “wow” factor. Plus, it’s beginner-friendly and foolproof!

The Origins and Inspiration Behind the Dish

This dessert was born from the obsession with Lotus Biscoff cookies—the beloved Belgian biscuits with their deep caramel flavor—and the luxurious smoothness of white chocolate. The combination bridges European dessert traditions: the richness of a French mousse meets the nostalgic crunch of Biscoff, which originated in Belgium in the 1930s. It’s a modern twist on a classic layered dessert, transforming everyday ingredients into something truly show-stopping.

Ingredient Spotlight

Lotus Biscoff Biscuits: The hero of the dessert, offering a signature spiced caramel flavor that perfectly balances the sweetness of the mousse.

White Chocolate: Use high-quality white chocolate with cocoa butter for a silky, rich mousse that melts in your mouth.

Heavy Cream: Whipped to soft peaks, it gives the dessert its light, airy texture.

Cream Cheese or Mascarpone: Optional but highly recommended for a touch of tang and richness.

Biscoff Spread: Adds that irresistible cookie butter flavor and creamy texture to the layers and topping.

Storage and Reheating Tips

These dessert cups can be stored in the refrigerator for up to 3 days, tightly covered with plastic wrap. In fact, they often taste even better the next day as the flavors blend beautifully. They’re best served chilled and do not require reheating. Avoid freezing, as the mousse texture can become grainy once thawed.

Common Variations to Try

Milk Chocolate Twist: Replace white chocolate with milk chocolate for a richer, less sweet version.

Coffee Biscoff Cups: Add a teaspoon of instant coffee to the mousse for a coffeehouse-inspired dessert.

Vegan Version: Use dairy-free white chocolate, coconut cream, and vegan butter for the base.

Berry Burst: Add a layer of raspberries or strawberries for a fruity contrast to the sweetness.

Nutty Crunch: Sprinkle crushed hazelnuts or almonds between layers for extra texture.

Pairing Recommendations

These dessert cups are divine with a cup of strong espresso or a glass of dessert wine like Moscato or Prosecco. They also pair beautifully with a latte or even a chai tea—the spices complement the caramelized Biscoff flavor. If serving after dinner, balance the sweetness with something fresh, like lemon water or mint tea.

Health Benefits

While this dessert is definitely on the indulgent side, it offers some surprising perks. White chocolate provides calcium, while the cream and cheese offer a good dose of protein and healthy fats. The Biscoff biscuits add a touch of spice that can aid digestion, and using smaller serving cups allows for portion control while still satisfying your sweet cravings. It’s all about balance—enjoy in moderation, guilt-free!

Conclusion

These Lotus Biscoff and White Chocolate Mousse Dessert Cups are the perfect example of how a few simple ingredients can come together to create a dessert that looks fancy, tastes incredible, and requires zero baking. With their luscious texture, caramel undertones, and creamy layers, they’re guaranteed to be a showstopper at any event or even for a cozy weekend treat. Make them once, and they’ll become your go-to no-bake dessert for whenever you want to impress without the stress. One spoonful, and you’ll understand why everyone’s obsessed with this dreamy combination!