There’s something undeniably irresistible about freshly baked bread oozing with melted cheese. The aroma alone is enough to make your mouth water! This Cheese Stuffed Bread is the ultimate comfort bake—crispy on the outside, soft and fluffy inside, and bursting with gooey, cheesy goodness. It’s perfect as a snack, side dish, or even a meal on its own. You can serve it at family gatherings, parties, or cozy nights in. Once you slice into that golden loaf and the melted cheese stretches beautifully, you’ll understand why this recipe is loved by everyone who tries it.

Full Recipe

Ingredients:

For the Dough:

2 ½ cups (320 g) all-purpose flour
1 teaspoon salt
2 teaspoons sugar
1 tablespoon instant yeast
¾ cup (180 ml) warm milk
2 tablespoons melted butter or olive oil
1 egg (room temperature)

For the Filling:

1 ½ cups (150 g) shredded mozzarella cheese
½ cup (50 g) shredded cheddar cheese
½ cup (50 g) grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
2 tablespoons chopped parsley or green onions (optional)

For Brushing:

1 egg yolk mixed with 1 tablespoon milk (for egg wash)
1 tablespoon melted butter (after baking)

Cooking Directions:

Activate the Yeast:
In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy. This step ensures your yeast is alive and ready to give your dough that perfect rise.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Add the egg and melted butter. Pour in the yeast mixture and mix until a sticky dough forms. Knead by hand or with a dough hook for 8–10 minutes until smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as you go.
Let the Dough Rise:
Form the dough into a ball, place it in a lightly greased bowl, and cover it with a damp towel or plastic wrap. Allow it to rise in a warm place for 1 hour or until it doubles in size.
Prepare the Cheese Filling:
In a bowl, mix mozzarella, cheddar, and Parmesan cheese with oregano, garlic powder, and chopped parsley. This blend gives the bread its signature gooey texture and cheesy aroma.
Shape the Bread:
Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle about ½ inch thick. Spread the cheese filling evenly over the surface, leaving a 1-inch border on all sides.
Roll and Seal:
Carefully roll the dough into a log, pinching the edges to seal tightly so the cheese doesn’t leak while baking. Place the roll seam-side down on a baking sheet lined with parchment paper.
Second Rise:
Cover the shaped loaf with a towel and let it rise again for about 20–25 minutes. Meanwhile, preheat your oven to 180°C (350°F).
Brush and Bake:
Brush the loaf with the egg wash and bake for 25–30 minutes, or until golden brown. Once baked, brush the top with melted butter for a glossy finish and extra flavor.
Serve:
Let it cool slightly before slicing. When you cut into it, the molten cheese should ooze out—pure perfection! Serve warm and enjoy every bite.

Nutrients:

Calories: 320 kcal per slice
Protein: 13 g
Carbohydrates: 36 g
Fat: 14 g
Fiber: 2 g
Calcium: 200 mg
Iron: 2 mg
Sodium: 420 mg

Why You’ll Love This Recipe

This Cheese Stuffed Bread is a masterpiece of simplicity and comfort. You’ll love how quick and easy it is to prepare—no complicated techniques, just wholesome ingredients coming together beautifully. The crust turns out golden and crisp, while the inside stays fluffy and loaded with gooey cheese. It’s the kind of bread that brings everyone to the table. Whether you serve it as a side to soups and pastas or enjoy it as a snack, it always satisfies. Plus, it’s completely customizable—you can add herbs, bacon bits, or even jalapeños for a fun twist.

The Origins and Inspiration Behind the Dish

Stuffed bread has been a comfort food across cultures for centuries. From Italian calzones and French cheese rolls to Turkish pide and Slavic filled loaves, this idea of bread with a surprise inside is universal. This recipe takes inspiration from Italian cheese breads but simplifies it for everyday home baking. It’s a modern version of the traditional filled loaf, made for busy cooks who still want that artisanal homemade touch.

Ingredient Spotlight

Flour: All-purpose flour gives a tender, light crumb. You can substitute with bread flour for a chewier texture.
Cheese: The mix of mozzarella, cheddar, and Parmesan creates the perfect trifecta—stretchy, creamy, and flavorful.
Yeast: Instant yeast gives a quick and consistent rise. Make sure your milk is warm (not hot!) to activate it properly.
Butter: Adds richness to both the dough and the crust. Using butter instead of oil creates a more fragrant, soft bread.
Garlic and Herbs: These elevate the flavor and make the bread smell irresistible while baking.

Storage and Reheating Tips

If you somehow have leftovers (though it rarely happens!), wrap the cooled bread in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place slices in a 160°C (320°F) oven for about 10 minutes or microwave briefly. If frozen, thaw overnight in the refrigerator before reheating. To keep it crisp, avoid reheating in a microwave for too long—use an oven or air fryer for best texture.

Common Variations to Try

Garlic Butter Cheese Bread: Mix melted butter with garlic and herbs, spread it on the dough before adding cheese.
Spinach and Feta Filling: Add cooked spinach and crumbled feta for a Mediterranean twist.
Bacon and Cheese Stuffed Bread: Add crispy bacon bits to the filling for extra indulgence.
Jalapeño Cheddar Bread: Add chopped jalapeños for a spicy version.
Four-Cheese Bread: Combine mozzarella, provolone, Parmesan, and gouda for ultimate cheese lovers.

Pairing Recommendations

This bread pairs wonderfully with hearty soups like tomato basil or creamy mushroom. It’s also a perfect side for pasta dishes like spaghetti bolognese, lasagna, or baked ziti. For a lighter meal, serve it with a fresh green salad and a drizzle of olive oil. It’s also a crowd-pleaser when served as a party appetizer with dips like marinara, ranch, or garlic butter. For drinks, a glass of white wine or sparkling lemonade complements its richness beautifully.

Health Benefits

While Cheese Stuffed Bread is definitely a comfort food, it’s more than just a treat. The cheese provides calcium, protein, and vitamin B12—great for bone and muscle health. The milk and eggs in the dough offer extra protein, while using homemade ingredients lets you control the quality and salt content. You can even use whole wheat flour for added fiber or low-fat cheese for a lighter version without compromising on flavor.

Conclusion

This Cheese Stuffed Bread is everything a homemade bake should be—warm, comforting, flavorful, and full of love. It’s simple enough for beginners yet impressive enough for special occasions. The soft, fluffy dough paired with molten cheese is the definition of comfort food. Whether served as a side or the main star, it always wins hearts and disappears fast. One bite, and you’ll understand why freshly baked cheese bread is pure magic in every slice.

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