There’s something undeniably comforting about a steaming crockpot of scalloped potatoes. Rich with layers of thinly sliced potatoes bathed in a luscious blend of cream, cheddar, and garlic butter, this dish brings a cozy, home-cooked vibe to the table. Whether it’s a chilly evening or a festive gathering, these potatoes strike the perfect balance between indulgence and simplicity.
What makes this version stand out is its effortless slow-cooker method. By letting the flavors meld gently over several hours, you’re rewarded with melt-in-your-mouth layers, perfectly seasoned and covered in gooey cheese. It’s a no-fuss dish that offers maximum payoff. Plus, it pairs beautifully with just about any main course—from roast chicken to grilled vegetables—making it a versatile staple for every occasion.
Full Recipe:
Ingredients:
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2 pounds (about 900 g) Yukon gold or russet potatoes, thinly sliced
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1 cup heavy cream
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1/2 cup whole milk
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3 tablespoons unsalted butter
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2 cloves garlic, minced
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1 small onion, thinly sliced
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon paprika (optional for color)
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Fresh chives or parsley for garnish
Directions:
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Lightly grease the crockpot with butter or nonstick spray.
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Layer half the sliced potatoes in the bottom of the crockpot. Top with half of the onion slices, garlic, cheddar, and Parmesan.
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Repeat with the remaining potatoes and toppings.
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In a small saucepan, heat the cream, milk, butter, salt, pepper, and paprika until just warm and combined. Pour evenly over the layered potatoes.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and creamy.
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Garnish with fresh herbs before serving.
Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: 310 kcal per serving | Servings: 6 servings
Cheesy Crockpot Scalloped Potatoes are the embodiment of comfort food—a warm, creamy, cheesy indulgence that has been adored for generations. This slow-cooked version brings together the timeless tradition of scalloped potatoes with the ease and convenience of modern kitchen appliances, particularly the beloved crockpot. At its core, the recipe is a layered celebration of thinly sliced potatoes gently cooked in a savory, buttery, and cheesy cream sauce that slowly soaks into every crevice, turning each bite into a melt-in-your-mouth moment.
Historically, scalloped potatoes trace back to European culinary traditions—especially French gratins and British baked casseroles. The term “scalloped” doesn’t refer to seafood, but to the method of slicing and layering. Over time, this dish evolved into a quintessential side at American and Canadian tables, appearing at family dinners, potlucks, and holiday feasts. With the invention of the slow cooker in the 1970s, home cooks embraced the ability to recreate rich, oven-baked dishes with far less fuss—scalloped potatoes included.
What makes this version truly exceptional is how it marries flavor and practicality. Unlike oven-baked methods that require constant monitoring, this crockpot version lets you “set it and forget it.” While it simmers away, you’re free to prepare other dishes—or even step away from the kitchen altogether. The result? A side dish that looks and tastes like it took hours of attentive cooking (because it did, but without you standing over it).
The beauty of this recipe also lies in its adaptability. While cheddar and Parmesan provide a sharp, creamy depth, the base can be easily modified. Prefer a more pungent profile? Add blue cheese. Want a smoky finish? Use smoked Gouda or a touch of chipotle. This versatility extends to dietary preferences too—gluten-free and low-sodium adaptations are simple with ingredient swaps. Plus, it’s naturally vegetarian-friendly.
From a nutritional standpoint, this dish delivers satiating carbs from the potatoes and satisfying fats and protein from the dairy. Yukon gold or russet potatoes are rich in potassium and vitamin C, while the cheeses provide calcium and B vitamins. It’s certainly an indulgence, but one that offers nourishment and satiety—a perfect pairing for lean proteins and greens to round out your plate.
The flavors in this dish are comfortingly familiar: garlic-infused cream, tender potatoes, the salty bite of melted cheese, and the whisper of herbs on top. It’s the kind of meal that transports you back to family gatherings and cozy evenings at home. Its aroma alone—the scent of butter, garlic, and slow-melting cheese—is enough to bring people into the kitchen asking, “What are you making?”
But beyond taste and aroma, the emotional connection to this recipe is what makes it a standout. It’s a dish that resonates across generations, a memory-laced classic that can be dressed up or down depending on the occasion. Serve it as a rustic side at a backyard barbecue, or elevate it with truffle oil and fresh thyme at a formal dinner. Either way, it’s guaranteed to please.
For busy families, this crockpot version is a lifesaver. It takes only minutes to assemble in the morning, and by dinner, you’re rewarded with a bubbling, golden casserole that feels like a hug in a bowl. No need to pre-cook the potatoes or make a separate roux—just slice, layer, pour, and let the slow cooker work its magic. It’s also a fantastic make-ahead option, as it reheats beautifully and often tastes even better the next day as the flavors deepen.
In summary, Cheesy Crockpot Scalloped Potatoes are more than just a side dish—they’re an experience. A blend of history, flavor, ease, and nostalgia all rolled into one comforting casserole. Whether you’re feeding a crowd, planning a holiday meal, or simply craving something creamy and cheesy, this recipe delivers every single time. It’s dependable, customizable, and always delicious—a true staple for your culinary rotation.
Conclusion
If you’re looking for a dish that combines effortless cooking with rich, layered flavor, Cheesy Crockpot Scalloped Potatoes are your answer. This recipe offers everything you want in a side dish—heartiness, creaminess, and that irresistible cheesy finish. Its make-ahead convenience, flexibility in ingredients, and universal appeal make it a smart addition to any meal, from casual dinners to celebratory feasts. One bite, and it’s easy to see why this dish continues to hold its place at the center of countless comfort-food moments.