Description
Prime rib is a showstopper centerpiece for any special occasion, especially during the holidays. Chef John’s Perfect Prime Rib recipe simplifies the process, offering a foolproof method to achieve a juicy, medium-rare roast with minimal effort. By using precise timing and residual oven heat, this recipe guarantees a tender and flavorful result every time.
Ingredients
- Prime rib roast (bone-in or boneless, brought to room temperature)
- Salt and pepper (or your preferred seasoning mix)
Instructions
- Prepare the Prime Rib: Ensure the prime rib is at room temperature before cooking. This is critical for even cooking.
- Calculate Cooking Time: Multiply the roast’s weight (in pounds) by 5 minutes. For instance, a 5.35-pound roast requires 27 minutes of cooking time (round up if needed).
- Preheat the Oven: Set the oven to 500°F. This high heat helps sear the roast and lock in its juices.
- Season the Meat: Generously season the roast with salt, pepper, or a seasoning mix of your choice, ensuring an even coating.
- Cook the Prime Rib: Place the seasoned roast in the oven and cook at 500°F for the calculated time.
- Rest in Oven: After cooking, turn off the oven and let the roast sit inside for 2 hours without opening the oven door.
- Check Doneness: After 2 hours, the roast should be medium-rare. For assurance, use a thermometer to ensure the internal temperature is 125°F. If it reaches this temperature earlier, remove it promptly.
- Serve: Slice the roast and serve immediately, optionally pairing with au jus or horseradish sauce.