When it comes to easy yet elegant savory pastries, Spinach and Ricotta Puff Pastry Rolls are an absolute winner. Made with golden, flaky puff pastry and filled with a luscious mixture of spinach, creamy ricotta, and aromatic seasonings, this dish is the perfect blend of simplicity and indulgence. Whether you’re hosting a brunch, preparing a light lunch, or just craving something warm and cheesy, these rolls check every box. They look fancy, taste heavenly, and—best of all—take surprisingly little effort to make.

Full Recipe

Ingredients

• 1 sheet puff pastry (store-bought or homemade)

• 250 g fresh spinach (or frozen, thawed and drained well)

• 200 g ricotta cheese

• 100 g grated mozzarella cheese

• 50 g grated Parmesan cheese

• 1 egg (for filling)

• Salt and black pepper, to taste

• 1/2 teaspoon garlic powder (or 1 fresh clove, minced)

• 1/4 teaspoon nutmeg (optional but adds depth)

• 1 egg yolk (for brushing)

• 1 tablespoon milk (for brushing)

• Sesame or poppy seeds for topping (optional)

Cooking Directions

1. Prepare the Filling:
   Start by washing and drying the spinach thoroughly. If using fresh spinach, sauté it in a non-stick pan for 2–3 minutes until wilted. Drain well and squeeze out excess water, then chop finely. Combine the spinach in a large mixing bowl with ricotta, mozzarella, Parmesan, one egg, salt, pepper, garlic, and nutmeg. Stir until smooth and creamy. The filling should be thick enough to spread easily but not runny.

2. Prepare the Puff Pastry:
   Preheat your oven to 190°C (375°F). On a clean, lightly floured surface, roll out the puff pastry into a rectangle about 1/8-inch thick. If your pastry sheet is already rolled, just unfold it carefully and smooth out any creases.

3. Assemble the Rolls:
   Spread the spinach-ricotta filling evenly over the pastry, leaving a 1-inch border around the edges. Roll the pastry tightly from one long edge to the other, like a jelly roll. Slice the roll into 1-inch thick pieces using a sharp knife.

4. Brush and Bake:
   Place the rolls on a parchment-lined baking sheet. Whisk together the egg yolk and milk to make an egg wash, then brush the tops of each roll. Sprinkle with sesame or poppy seeds if desired. Bake for 20–25 minutes, or until golden brown and puffed up beautifully.

5. Serve:
   Let the rolls cool for a few minutes before serving. These are delicious both warm and at room temperature, making them ideal for gatherings or picnics.

Nutrients

• Calories: 210 kcal per roll

• Protein: 9 g

• Fat: 14 g

• Carbohydrates: 14 g

• Calcium: 20% DV

• Iron: 10% DV

• Fiber: 2 g

Why You’ll Love This Recipe

You’ll love these Spinach and Ricotta Puff Pastry Rolls because they’re the definition of comfort meets convenience. The contrast between the buttery, crisp pastry and the soft, creamy filling is pure magic. They’re perfect for any occasion — as a brunch snack, a party appetizer, or even a quick dinner paired with a salad. You don’t need to be a seasoned baker to make them, and yet they come out looking like something straight from a bakery window.

The Origins and Inspiration Behind the Dish

This dish takes inspiration from Mediterranean and Italian cuisines, where spinach and ricotta are a classic combination often used in pasta fillings like ravioli or cannelloni. The idea of wrapping them in puff pastry transforms the traditional filling into something more versatile — a savory pastry you can hold in your hand, perfect for modern on-the-go meals. The buttery pastry and creamy filling create an irresistible balance of flavors that feels both homey and sophisticated.

Ingredient Spotlight

Spinach is the vibrant green heart of this recipe, loaded with vitamins A, C, and K, along with iron and antioxidants that support overall health. Ricotta cheese brings the creamy, slightly sweet flavor that balances spinach’s earthiness beautifully. Mozzarella and Parmesan add extra cheesiness and a salty, umami-rich note that makes each bite incredibly satisfying. The puff pastry gives that iconic flaky texture — crisp on the outside, soft and airy within — turning a humble filling into a show-stopping pastry.

Storage and Reheating Tips

These rolls store wonderfully. Once cooled, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in an oven or air fryer at 180°C (350°F) for about 5–7 minutes — this restores their perfect crispiness. You can also freeze them before or after baking. For unbaked rolls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5 minutes to the baking time. Avoid microwaving, as it will soften the pastry.

Common Variations to Try

There are endless ways to play with this recipe! For a richer version, add crumbled feta cheese or sun-dried tomatoes to the filling for a tangy kick. You can also toss in chopped mushrooms, caramelized onions, or roasted red peppers for extra depth of flavor. If you prefer a lighter, dairy-free version, substitute the ricotta with silken tofu or a cashew-based ricotta. For spice lovers, a dash of chili flakes or smoked paprika gives the rolls a warm, savory twist.

Pairing Recommendations

These puff pastry rolls pair beautifully with a variety of sides and dips. Serve them alongside a fresh green salad with lemon vinaigrette for a balanced meal, or pair with tomato basil soup for a cozy combination. They also make an excellent party snack when served with dipping sauces like marinara, garlic aioli, or tzatziki. If you’re serving brunch, pair them with a light fruit salad and some sparkling water or white wine for an elegant touch.

Health Benefits

Despite their indulgent taste, these rolls are surprisingly nourishing. The spinach provides a generous amount of fiber, antioxidants, and plant-based iron, supporting healthy digestion and energy levels. Ricotta is a great source of calcium and protein while being lighter than many other cheeses. The combination of these ingredients makes for a snack that’s satisfying without being heavy — a smart alternative to greasy fried foods or store-bought pastries.

Conclusion

Spinach and Ricotta Puff Pastry Rolls are a beautiful example of how simple ingredients can come together to create something truly special. They’re flaky, creamy, and perfectly seasoned — a recipe that impresses every time, whether you serve it for a family breakfast, a fancy brunch, or an evening get-together. Once you make these, you’ll see why they’re a staple in so many kitchens. Each bite is golden perfection filled with the comfort of cheese and greens, wrapped in the buttery luxury of puff pastry.