As the sun dips below the horizon and the evening air begins to cool, there’s nothing quite like the comforting embrace of a home-cooked meal. I discovered my newer favorite when I was craving something creamy yet simple, and stumbled upon the idea for this Creamy Tomato Basil Pasta Bake. The moment the aroma of fresh basil mingles with the rich scent of melted cheese, you just know something magical is about to happen in your kitchen.
This dish effortlessly blends nostalgia and flavor, making it the perfect antidote to those pesky fast-food temptations. In just 20 minutes, you can serve up a bubbly, crowd-pleasing feast that brightens any weeknight dinner. Whether you’re using up pantry staples or impressing guests, this recipe has your back. Join me as we dive into a pasta bake that’s as comforting as it is delicious—let’s make some magic happen!
Why will you love Creamy Tomato Basil Pasta Bake?
Irresistible flavor: The creamy tomato sauce elevates your ordinary pasta to a new level of deliciousness.
Quick and easy: With just 20 minutes of cook time, this bake is perfect for busy weeknights.
Family-friendly: It’s a sure hit with kids and adults alike, turning any meal into an occasion.
Versatile delight: Pick your favorite proteins or veggies to mix in for a personalized touch.
Comfort in a dish: The warm, gooey cheese and tender pasta create a cozy dining experience.
Creamy Tomato Basil Pasta Bake Ingredients
Here’s everything you need to create your own delightful Creamy Tomato Basil Pasta Bake!
For the Pasta
- 250 g penne pasta – This shape holds onto the creamy sauce beautifully, making every bite divine.
For the Sauce
- 1 cup tomato sauce – Choose your favorite brand for a vibrant flavor base that’s simple and delicious.
- ½ cup heavy cream – Adds richness and a dreamy texture to the sauce; don’t skimp here!
For the Cheese
- 1 cup shredded mozzarella – Melts perfectly and gives that gooey, stretchy goodness everyone loves.
- ¼ cup grated Parmesan – A sprinkle of this adds a touch of sharpness and sophistication to the dish.
For Seasoning
- 1 tsp dried basil – This aromatic herb brings a fresh flavor to the creamy tomato sauce; feel free to use fresh if you have it!
- Salt & pepper to taste – Essential for enhancing all the wonderful flavors in your bake; season as you prefer!
How to Make Creamy Tomato Basil Pasta Bake
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Cook the Pasta: Begin by boiling water in a large pot. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain well and set aside while you prepare the sauce.
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Mix the Sauce: In a mixing bowl, combine the tomato sauce, heavy cream, dried basil, and season with salt and pepper. Whisk until well blended for a smooth, creamy mixture.
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Combine Pasta and Sauce: Toss the drained pasta into the sauce, ensuring every piece is coated beautifully. Pour this mixture into a greased baking dish, spreading evenly for even cooking.
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Add the Cheese: Sprinkle the shredded mozzarella and then the grated Parmesan over the top. Watch as those layers of cheese promise a delightful gooey finish!
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Bake: Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for about 20 minutes, or until the cheese is bubbly and golden brown.
Optional: Garnish with fresh basil leaves before serving for an inviting touch.
Exact quantities are listed in the recipe card below.
Creamy Tomato Basil Pasta Bake Variations
Feel free to explore these delightful twists to make this recipe truly your own!
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Gluten-Free: Use gluten-free penne pasta to cater to dietary needs without sacrificing flavor or texture.
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Protein Boost: Stir in cooked chicken or ground turkey for a hearty meal packed with protein; it’s a fantastic way to use up leftovers too!
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Vegetarian Delight: Add sautéed spinach, mushrooms, or zucchini for a veggie-packed version that’ll please both herbivores and meat-lovers alike.
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Extra Creamy: Swap the heavy cream for mascarpone cheese for an even richer, creamier sauce that elevates the dining experience to a whole new level!
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Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle warmth that brings everything to life without overwhelming the flavors.
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Cheese Lovers: Experiment with different cheeses like Gouda or Fontina for a unique taste; just imagine the melty medley melting together beautifully!
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Herb Infusion: Use fresh basil, oregano, or thyme instead of dried basil for a vibrant, fresh flavor that ties the whole dish together splendidly.
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Zest Boost: A squeeze of fresh lemon juice or a sprinkle of zest can brighten the flavors, enhancing each comforting bite of your pasta bake!
Make Ahead Options
Preparing your Creamy Tomato Basil Pasta Bake ahead of time is a fantastic way to save precious moments during busy weeknights! You can cook the penne pasta and toss it in the creamy sauce up to 24 hours in advance, then transfer it to your greased baking dish. Cover it tightly with plastic wrap or aluminum foil to maintain freshness. When you’re ready to enjoy this delightful dish, simply preheat your oven to 180°C (350°F) and bake it for about 25-30 minutes to ensure everything is heated through and the cheese is perfectly bubbly. This strategic meal prep allows you to serve up a warm, comforting meal with minimal effort!
Expert Tips for Creamy Tomato Basil Pasta Bake
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Perfect Pasta Cook: Always cook your penne al dente to prevent it from becoming mushy during baking. Follow the package instructions carefully!
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Sauce Balance: Don’t overdo the salt; the cheeses will add saltiness. Taste the sauce before adding more seasoning for a balanced flavor.
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Cheese Quality: Choose high-quality mozzarella for a gooey texture. Pre-shredded options often contain anti-caking agents that can affect melting.
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Baking Dish: Use a shallow baking dish for a perfectly browned top. A deeper dish can result in uneven cooking and less bubbling.
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Add-Ins Galore: Feel free to mix in cooked chicken, spinach, or roasted vegetables to customize your Creamy Tomato Basil Pasta Bake and add even more flavor!
What to Serve with Creamy Tomato Basil Pasta Bake?
As you prepare to serve this heartwarming dish, imagine how delightful it will be to complement it with sides that enhance its flavors and textures.
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Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up any extra creamy sauce, adding a comforting crunch to each bite.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons offer a refreshing balance to the richness of the pasta, making your meal feel complete.
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Roasted Vegetables: Seasonal veggies roasted to perfection add a pop of color and earthy depth, providing a healthy balance to the creamy pasta.
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Caprese Skewers: Fresh mozzarella, juicy tomatoes, and basil on a skewer create a deliciously vibrant appetizer that mirrors the flavors of the pasta bake.
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Moscato Wine: This sweet, bubbly wine enhances the dish’s flavors, making for a delightful pairing that elevates your dining experience.
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Chocolate Lava Cake: For dessert, a warm chocolate lava cake adds the perfect ending with its rich, gooey center, making the evening feel utterly indulgent.
How to Store and Freeze Creamy Tomato Basil Pasta Bake
Refrigerator: Store leftovers in an airtight container for up to 3 days. This will keep the flavors nice and fresh for your next meal.
Freezer: Freeze the unbaked Creamy Tomato Basil Pasta Bake in a covered, freezer-safe dish for up to 3 months. Ensure it’s well-wrapped to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge before baking. Reheat it in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until heated through.
Serving Tips: For best texture, sprinkle a bit of extra cheese on top before reheating to recreate that gooey, melty comfort we all love!
Creamy Tomato Basil Pasta Bake Recipe FAQs
How can I choose the best penne pasta for my bake?
Absolutely, selecting the right pasta makes all the difference! Look for high-quality penne that is made from durum wheat, which tends to hold its shape and texture during cooking. For added flavor, consider opting for whole wheat or gluten-free variations to suit your dietary needs. Always check the expiration date to ensure freshness.
What is the best way to store leftovers of Creamy Tomato Basil Pasta Bake?
You’ll want to make sure your leftovers are stored properly! Place your Creamy Tomato Basil Pasta Bake in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, consider freezing; just ensure it’s cooled completely before wrapping it tightly to prevent any freezer burn.
Can I freeze Creamy Tomato Basil Pasta Bake, and how do I do it?
Certainly! To freeze your pasta bake, allow it to cool to room temperature. Then, transfer it to a freezer-safe dish and cover tightly with aluminum foil or a lid. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator. To reheat, bake at 180°C (350°F) for about 25-30 minutes until it’s heated through and bubbly.
What if my pasta bake is too dry after baking?
Don’t worry, you can easily fix a dry pasta bake! If it seems dry, the main culprit might be overcooking. Next time, aim for just al dente pasta and consider adding a splash of milk or more cream when mixing your sauce. If it’s already baked, try spooning a bit of warm broth or cream over the top before reheating to restore its moisture.
Are there any dietary considerations I should be aware of?
Very much so! This Creamy Tomato Basil Pasta Bake contains dairy, making it unsuitable for those with lactose intolerance or dairy allergies. You can substitute the heavy cream and cheeses with dairy-free alternatives, such as coconut cream and vegan cheese, for a plant-based twist. Additionally, ensure any sauces or additional ingredients are gluten-free if serving someone with wheat allergies.
How can I make this dish more nutritious?
The more the merrier in terms of veggies! You can sneak in diced spinach, mushrooms, or any other favorite vegetables to boost the nutritional value. Sauté them lightly before mixing them into the sauce or toss them in with the pasta for a delicious and healthy addition.
Creamy Tomato Basil Pasta Bake You'll Crave Again and Again
Ingredients
Equipment
Method
- Cook the Pasta: Boil water in a large pot, add the penne pasta, and cook until al dente, about 8-10 minutes. Drain well and set aside.
- Mix the Sauce: In a mixing bowl, combine the tomato sauce, heavy cream, dried basil, salt, and pepper. Whisk until smooth.
- Combine Pasta and Sauce: Toss the drained pasta into the sauce, ensuring every piece is coated. Pour into a greased baking dish.
- Add the Cheese: Sprinkle shredded mozzarella and grated Parmesan over the top.
- Bake: Preheat oven to 180°C (350°F). Bake for about 20 minutes or until cheese is bubbly and golden brown.