There’s something undeniably comforting about a perfectly cooked Potato and Ham Omelette. It’s the kind of dish that feels like home—warm, satisfying, and incredibly versatile. Whether you’re making a hearty breakfast, a quick lunch, or a light dinner, this recipe hits the mark every single time. The golden, crispy potatoes pair beautifully with savory ham and fluffy eggs, creating a deliciously balanced meal that’s both wholesome and flavorful. It’s simple, fuss-free cooking at its best, yet the taste is anything but ordinary. This dish shines because it’s adaptable—you can enjoy it plain or load it up with cheese, onions, or herbs for an extra touch of personality. Perfect for using up leftover ingredients, this omelette proves that humble ingredients can create a meal worth savoring.

Full Recipe

Ingredients

• 4 medium potatoes, peeled and diced (about 500g)

• 1 tablespoon olive oil or butter

• 1 medium onion, finely chopped

• 150g (5 oz) cooked ham, diced or shredded

• 6 large eggs

• 2 tablespoons milk or cream

• Salt, to taste

• Black pepper, to taste

• 1/2 teaspoon paprika (optional)

• 50g (1/2 cup) grated cheese (optional—cheddar or mozzarella)

• 1 tablespoon chopped parsley or chives (for garnish)

Cooking Directions

1. Prepare the Potatoes:
   Start by heating olive oil or butter in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10–12 minutes until they’re golden and tender. You can partially cover the pan to help them cook faster.

2. Add the Onion and Ham:
   Once the potatoes are almost done, stir in the chopped onion. Sauté for 3–4 minutes until the onion turns soft and fragrant. Then add the diced ham and cook for another 2–3 minutes until it’s lightly browned.

3. Beat the Eggs:
   In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika (if using). Whisk until the mixture is well combined and slightly frothy—this helps make your omelette fluffy.

4. Combine and Cook:
   Pour the egg mixture over the cooked potatoes, onions, and ham in the skillet. Tilt the pan to spread the mixture evenly. Cook on low heat for about 5–6 minutes without stirring. You’ll see the edges start to set while the center remains slightly runny.

5. Add Cheese (Optional):
   Sprinkle grated cheese on top if desired. Cover the pan with a lid to help the top set and the cheese melt. Cook for another 3–5 minutes until the omelette is fully cooked but still moist.

6. Finish and Serve:
   Gently slide the omelette onto a serving plate. Garnish with chopped parsley or chives. Slice into wedges and serve warm.

Nutrients

• Calories: ~310 kcal per serving

• Protein: 19g

• Carbohydrates: 22g

• Fat: 17g

• Fiber: 3g

• Sodium: 480mg

• Calcium: 90mg

• Iron: 2mg

Why You’ll Love This Recipe

You’ll fall in love with this Potato and Ham Omelette because it’s everything you want in a one-pan meal—comforting, hearty, and quick to prepare. It’s also incredibly flexible. Have leftover baked potatoes or roasted ham? Perfect! You can toss them right in and transform yesterday’s leftovers into a whole new dish. The combination of tender potatoes, smoky ham, and fluffy eggs creates that classic, homestyle flavor that never disappoints. Plus, it’s filling enough to keep you energized all day, whether you’re heading to work or just lounging at home.

The Origins and Inspiration Behind the Dish

The roots of this dish can be traced back to Spanish cuisine, where the tortilla de patatas (Spanish potato omelette) reigns supreme. Over time, people began adding other ingredients like ham, cheese, or vegetables, turning it into a complete meal. The Potato and Ham Omelette is a cousin to that beloved Spanish classic, with a comforting twist. It’s a dish that reflects practicality—born from the idea of making the most out of simple pantry staples like eggs, potatoes, and leftover meat. It’s also deeply nostalgic for many, reminiscent of weekend brunches or rustic family breakfasts shared around the kitchen table.

Ingredient Spotlight

Potatoes: They form the heart of this recipe, adding body and texture. Waxy potatoes like Yukon Gold or red potatoes hold their shape well during cooking.

Ham: Smoked or baked ham brings in that meaty, savory depth that balances beautifully with the eggs. Leftover ham from holidays or roasts works perfectly.

Eggs: They tie everything together with their creamy, custard-like consistency. Always use fresh eggs for the best flavor and fluff.

Cheese: Optional but irresistible, it adds creaminess and a touch of indulgence. Sharp cheddar, mozzarella, or Gruyère all work wonders.

Onions and Herbs: They add layers of flavor and aroma that make the omelette pop with freshness and personality.

Storage and Reheating Tips

If you have leftovers (which is rare because it’s that good!), you can store them easily. Allow the omelette to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days.
To reheat, simply place a slice in a skillet over low heat for a few minutes, or microwave it for 30–45 seconds. You can also enjoy it cold, picnic-style—it’s surprisingly tasty that way too!

Common Variations to Try

Cheesy Ham and Potato Omelette: Add extra cheese for a melt-in-your-mouth, creamy texture.

Veggie-Packed Version: Toss in bell peppers, spinach, or mushrooms for a colorful, nutritious upgrade.

Spicy Kick: Sprinkle a little chili flakes or add diced jalapeños for a bold twist.

Breakfast Burrito Style: Wrap slices of the omelette in a tortilla with salsa and avocado for a grab-and-go meal.

Mini Muffin Omelettes: Pour the mixture into greased muffin tins and bake for about 20 minutes at 180°C (350°F). Perfect for meal prep!

Pairing Recommendations

This omelette pairs beautifully with just about anything. For breakfast, serve it with buttered toast or crusty baguette slices. For lunch, try it with a fresh green salad drizzled with lemon vinaigrette. It also complements roasted tomatoes, steamed asparagus, or even a simple cucumber salad. For drinks, coffee or fresh orange juice in the morning—and a crisp white wine or iced tea later in the day—make perfect companions.

Health Benefits

This Potato and Ham Omelette is not just delicious; it’s packed with nutrients. Eggs provide high-quality protein, essential amino acids, and vitamins like B12 and D. Potatoes add a good dose of fiber, potassium, and complex carbohydrates, keeping you full longer. Ham contributes protein and minerals like zinc and iron. Plus, when you cook it with olive oil and include veggies or herbs, you’re adding antioxidants and heart-healthy fats. It’s a wholesome, balanced meal that’s perfect for anyone looking for nutritious comfort food.

Conclusion

The Potato and Ham Omelette is a celebration of simplicity done right. It’s the kind of dish that reminds us that comfort food doesn’t need to be complicated—it just needs to be made with love and good ingredients. Whether you’re cooking for one, feeding the family, or entertaining guests, this recipe delivers every time. It’s golden, savory, and utterly satisfying—proof that the best meals are often the ones made from what you already have in your kitchen.