If there’s ever a dessert that embodies both elegance and simplicity, it’s the Apple Puff Pastry Tart with Apricot Glaze. This is the kind of recipe that makes you look like a professional baker, yet it’s so easy to put together that you can whip it up in less than an hour. Imagine layers of crisp, buttery puff pastry cradling tender cinnamon-spiced apples, all topped with a glossy apricot glaze that adds both shine and tangy sweetness. It’s rustic, beautiful, and completely irresistible. This tart is ideal for cozy fall evenings, afternoon tea with friends, or even a quick dessert when unexpected guests drop by. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee, it’s guaranteed to impress everyone at the table.
Ingredients
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2 large apples (or 3 small apples, about 450g total)
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1 tablespoon lemon juice
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70g brown sugar
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10g cornstarch
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1/2 teaspoon cinnamon
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1 chilled puff pastry sheet (or use homemade pastry dough)
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90g apricot jam
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1 egg (beaten, for brushing)
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Pearl sugar or granulated sugar (for sprinkling)
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Optional: Vanilla ice cream, for serving
Cooking Directions
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Prepare the Apples: Start by peeling and coring the apples, then chop them into small, even pieces so they cook evenly. Drizzle them with lemon juice immediately to prevent browning and keep their natural color bright and fresh.
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Mix the Filling: In a medium bowl, combine brown sugar, cornstarch, and cinnamon. Add the chopped apples and toss until each piece is thoroughly coated. The cornstarch will help thicken the natural apple juices during baking, giving the tart a lovely, gooey texture. Set the bowl aside while preparing the pastry.
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Prepare the Puff Pastry: Lay your puff pastry sheet on a lightly floured surface or parchment paper. Use a sharp knife to mark a rectangle in the center of the sheet, leaving a border around the edges. Cut off the four corners to create flaps that you’ll later fold over the filling.
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Make Diagonal Cuts: On both long sides of the rectangle, make diagonal slits about 2-3 cm apart. These cuts will allow you to braid the pastry strips over the apple filling later, giving the tart that beautiful lattice effect.
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Prepare the Apricot Jam: Warm the apricot jam slightly in the microwave or on the stovetop until it becomes smooth and spreadable. This step enhances its shine and makes it easier to work with.
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Assemble the Tart: Spread the apricot jam evenly over the center rectangle of the pastry. Then spoon the apple mixture on top, leaving any excess juice behind in the bowl. Gently fold the diagonal pastry strips over the apples, alternating from side to side to form a braided pattern. Press gently to seal the ends.
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Brush and Sprinkle: Using a pastry brush, coat the top and edges of the tart with beaten egg. This will create a golden, glossy crust once baked. Sprinkle pearl sugar or granulated sugar on top for extra crunch and sweetness.
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Bake the Tart: Preheat your oven to 200°C (390°F). Place the tart on a parchment-lined baking sheet and bake for about 22 minutes, or until the pastry is puffed up and beautifully golden.
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Cool and Serve: Remove the tart from the oven and let it cool slightly before slicing. Slide a knife or spatula under it to ensure it doesn’t stick. Serve warm with a scoop of vanilla ice cream or let it cool completely and enjoy it as a sweet snack.
Nutrients
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Calories: Approximately 310 kcal per serving
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Carbohydrates: 45g
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Protein: 3g
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Fat: 13g
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Fiber: 3g
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Sugars: 28g
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Cholesterol: 25mg
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Sodium: 120mg
Why You’ll Love This Recipe
You’ll love this Apple Puff Pastry Tart because it’s everything a homemade dessert should be — quick, delicious, and impressive. The combination of soft, caramelized apples and flaky puff pastry feels like a bakery-level treat but takes minimal effort. The aroma alone is enough to make your kitchen feel warm and inviting. The apricot jam glaze adds a glossy finish that makes it look stunning on the table, while the pearl sugar adds a delicate crunch. Plus, it’s versatile — serve it with ice cream, whipped cream, or even plain for a light treat.
The Origins and Inspiration Behind the Dish
The inspiration for this tart comes from classic French pâtisserie traditions, where fruit and puff pastry are often paired to highlight seasonal produce. The French have long perfected the art of turning simple ingredients like apples and pastry into stunning desserts. However, this version is a modern twist — easier, faster, and more approachable for home bakers. The use of apricot jam as a glaze is a nod to European pastry chefs who use it to give tarts a glossy, professional finish. It’s a dessert that feels fancy but speaks the universal language of comfort.
Ingredient Spotlight
Apples: The heart of the tart — they bring natural sweetness and a soft, juicy texture. Choose crisp apples like Granny Smith for tartness or Gala for a sweeter flavor.
Puff Pastry: The buttery, flaky base that gives the tart its irresistible texture. Store-bought puff pastry works perfectly, but if you’re adventurous, homemade dough adds an extra layer of flavor.
Apricot Jam: This is the secret ingredient that takes this tart from simple to sophisticated. It adds tang, sweetness, and that bakery-style glossy shine.
Cinnamon: A small amount goes a long way — it warms the flavor and enhances the sweetness of the apples.
Storage and Reheating Tips
If you happen to have leftovers (though it’s rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 180°C (350°F) for about 5–7 minutes to revive its crispiness. Avoid using the microwave, as it can make the pastry soggy. For longer storage, freeze the baked tart (once completely cooled) for up to one month. When you’re ready to enjoy it again, thaw it at room temperature and warm it slightly before serving.
Common Variations to Try
You can easily customize this tart based on what you have in your kitchen. Try adding chopped nuts like almonds or walnuts for extra crunch. Replace the apricot jam with peach or orange marmalade for a citrusy note. Want to make it more indulgent? Add a layer of cream cheese or frangipane beneath the apples before folding the pastry. If you prefer a spiced version, sprinkle nutmeg or cardamom along with cinnamon. And for a festive touch, drizzle caramel sauce on top before serving — perfect for holiday gatherings.
Pairing Recommendations
This tart pairs beautifully with a scoop of vanilla ice cream — the creamy coldness balances the warm, flaky pastry. You can also serve it with fresh whipped cream or a dollop of Greek yogurt for a lighter option. For beverages, it’s a dream with hot coffee, spiced chai tea, or even a glass of dessert wine like Moscato or Riesling. During fall and winter, pair it with a mug of warm apple cider for a cozy, comforting experience.
Health Benefits
While this tart is a dessert, it still brings some healthful perks. Apples are naturally rich in fiber, antioxidants, and vitamin C, which support digestion and immunity. Cinnamon may help regulate blood sugar levels and adds natural sweetness, reducing the need for excessive sugar. Using puff pastry keeps the recipe lighter compared to heavy pie dough, and lemon juice adds a dose of vitamin C and freshness. Of course, it’s all about balance — enjoy this tart mindfully as a delightful treat that nourishes both body and soul.
Conclusion
In a world filled with complicated desserts, the Apple Puff Pastry Tart with Apricot Glaze stands out as a timeless favorite — simple, elegant, and satisfying. It’s the kind of dessert that bridges the gap between homemade charm and bakery sophistication. Every bite delivers the perfect harmony of flaky pastry, spiced apple filling, and sweet glaze. Whether you make it for a family dinner, a holiday feast, or just to satisfy your sweet craving, this tart never disappoints. It’s proof that a few quality ingredients, a bit of love, and a warm oven can create magic. Once you’ve tried it, it will surely earn a permanent spot in your dessert rotation.