A no-bake kiwi almond yogurt tart is the perfect dessert when you want something refreshing, wholesome, and easy to prepare without even turning on the oven. It’s light, creamy, and beautifully balanced with the natural sweetness of fresh kiwi, the nutty crunch of almonds, and the tang of yogurt. Unlike heavy baked desserts, this tart feels airy and elegant, making it suitable for both casual family treats and special occasions. Its vibrant green topping instantly draws attention, making it as gorgeous as it is delicious. Best of all, it comes together quickly with simple ingredients, proving that healthy desserts can also be indulgent and satisfying.

Full Recipe

Ingredients

• 200 g (2 cups) crushed digestive biscuits or graham crackers

• 100 g (1 cup) ground almonds

• 100 g (7 tbsp) unsalted butter, melted

• 500 g (2 cups) plain Greek yogurt

• 200 g (1 cup) cream cheese, softened

• 4 tbsp honey or maple syrup

• 1 tsp vanilla extract

• 3–4 fresh kiwis, peeled and sliced thinly

• 2 tbsp slivered almonds (for garnish)

• Optional: 1 tbsp lemon juice for added tang

Cooking Directions

1. Prepare the crust by mixing crushed biscuits with ground almonds in a bowl. Stir in melted butter until the mixture resembles wet sand.

2. Press the mixture firmly into the base of a tart pan lined with parchment paper. Chill in the refrigerator for 30 minutes to set.

3. In another bowl, whisk together Greek yogurt, cream cheese, honey, and vanilla extract until smooth and creamy. Add lemon juice if using.

4. Spread the yogurt mixture evenly over the chilled crust. Smooth the top with a spatula.

5. Arrange kiwi slices decoratively on top, overlapping slightly to create a layered effect.

6. Sprinkle slivered almonds on top for added crunch and garnish.

7. Chill the tart in the refrigerator for at least 2–3 hours before serving to allow flavors to meld and the filling to firm up.

8. Slice and enjoy straight from the fridge for a refreshing, creamy dessert.

Nutrients

• Calories: approx. 280 per slice

• Protein: 9 g

• Carbohydrates: 28 g

• Fat: 15 g

• Fiber: 3 g

• Vitamin C: 70% of daily value

• Calcium: 20% of daily value

• Iron: 6% of daily value

• Potassium: 12% of daily value

Why You’ll Love This Recipe

This no-bake tart is everything you want in a modern dessert—quick to make, visually stunning, and full of natural flavors. It’s the type of dessert that satisfies a sweet tooth without leaving you feeling heavy or sluggish afterward. You’ll love how the tangy yogurt balances the sweetness of honey and the fruity freshness of kiwi. The almond crust adds a nutty depth that keeps each bite interesting. Since it’s no-bake, it’s a time-saver, making it ideal for busy days or when you want a stress-free dessert option.

The Origins and Inspiration Behind the Dish

No-bake tarts and cheesecakes have long been a staple in home kitchens, born from the desire to make creamy desserts without complicated baking techniques. The inspiration for this version comes from the rise of healthier desserts that highlight natural ingredients like yogurt and fruit. Kiwi, originally native to China but popularized in New Zealand, adds an exotic twist with its tart-sweet flavor and vibrant green color. Almonds, deeply rooted in Mediterranean cuisine, provide both flavor and nutrition. Bringing these elements together creates a tart that feels global, modern, and versatile.

Ingredient Spotlight

Kiwi is the star of this dessert, not just for its beautiful green color but also for its impressive vitamin C content, which boosts immunity and promotes healthy skin. Yogurt forms the creamy base, offering probiotics that support gut health while keeping the filling light compared to traditional cream-heavy desserts. Almonds bring richness and crunch, while honey serves as a natural sweetener that complements the tanginess of the yogurt and kiwi. Every ingredient plays a role in creating a dessert that’s both indulgent and nourishing.

Storage and Reheating Tips

This tart should always be stored in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. Because of the fresh fruit topping, it’s best to eat it sooner rather than later. Freezing is possible, but not recommended for presentation purposes as kiwi tends to lose its texture when thawed. There’s no reheating needed—simply slice and enjoy straight from the fridge. If you want to make it ahead, prepare the crust and filling, but add the kiwi topping just before serving to maintain its freshness and color.

Common Variations to Try

One of the best things about this recipe is how easily you can adapt it. Instead of kiwi, you can top the tart with strawberries, blueberries, mango, or a mix of fruits for a colorful rainbow effect. For the crust, swap almonds with hazelnuts, pistachios, or cashews to change up the flavor profile. If you prefer a sweeter dessert, drizzle melted chocolate over the top before chilling. To make it vegan, use dairy-free yogurt, vegan cream cheese, and plant-based butter for the crust. Each variation keeps the essence of the tart but allows you to cater it to your taste and dietary needs.

Pairing Recommendations

This tart pairs beautifully with light and refreshing drinks. A cup of green tea or a glass of chilled white wine like Sauvignon Blanc enhances the fruity notes. For a non-alcoholic option, sparkling water with a splash of lemon or lime complements the tartness of the kiwi. If you want to serve it as part of a larger spread, pair it with savory finger foods like cheese platters or light salads to balance the sweetness of the dessert.

Health Benefits

This tart is not just delicious—it’s full of nutritional benefits. Kiwi is packed with vitamin C, vitamin K, and antioxidants that support immune health and reduce inflammation. Yogurt provides calcium, protein, and probiotics for strong bones and digestive health. Almonds contribute healthy fats, vitamin E, and magnesium, supporting heart health. Using honey instead of refined sugar makes the sweetness more natural and balanced. Compared to heavy cream-based tarts, this version is significantly lighter while still feeling indulgent, making it a smart choice for health-conscious dessert lovers.

Conclusion

The no-bake kiwi almond yogurt tart is proof that desserts don’t have to be complicated to be spectacular. With its crisp almond crust, creamy yogurt filling, and refreshing kiwi topping, it’s a treat that looks stunning and tastes even better. Whether you’re serving it at a family gathering, enjoying it as a midday pick-me-up, or making it ahead for a dinner party, it’s guaranteed to impress. The no-bake method saves time while delivering flavor and texture that rival traditional baked tarts. This is a dessert that celebrates freshness, creativity, and balance—all in one bite.