There are few things more comforting than biting into a crispy, golden potato ball that reveals a gooey, melted mozzarella center. Herb & Mozzarella–Stuffed Potato Balls are the ultimate fusion of comfort food and elegant appetizer, perfect for parties, family dinners, or simply as a snack when you want something hearty yet satisfying. The outer layer is made of seasoned mashed potatoes, enriched with herbs for freshness, while the inside hides a delightful surprise—soft, stringy mozzarella that oozes with every bite. These little flavor bombs can be baked or fried depending on your preference, making them a versatile dish that balances both indulgence and nutrition.

Full Recipe

Ingredients

• 4 medium potatoes, peeled and boiled until tender

• 1 cup mozzarella cheese, cut into small cubes

• 2 tbsp fresh parsley, finely chopped

• 1 tbsp fresh dill, chopped

• 1 small clove garlic, minced

• 1 egg, lightly beaten

• ½ cup breadcrumbs (plus extra for coating)

• ¼ cup grated Parmesan cheese

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ½ tsp paprika (optional, for color and flavor)

• 2 tbsp olive oil (if baking) or vegetable oil (if frying)

Cooking Directions

1. Prepare the Potatoes
   Boil the potatoes in salted water until fork-tender, then drain and mash them until smooth. Let them cool slightly before mixing.

2. Mix the Seasoning
   Add parsley, dill, garlic, Parmesan cheese, salt, pepper, and paprika to the mashed potatoes. Mix until everything is evenly combined.

3. Shape the Balls
   Take a spoonful of the potato mixture, flatten it slightly in your palm, and place a cube of mozzarella in the center. Carefully close the potato mixture around the cheese and shape it into a ball. Repeat with the rest of the mixture.

4. Coat the Balls
   Roll each potato ball in beaten egg and then coat it with breadcrumbs. This gives them that extra crispy exterior when cooked.

5. Bake or Fry

• To bake: Preheat your oven to 200°C (400°F). Arrange the potato balls on a parchment-lined tray, brush with olive oil, and bake for 20–25 minutes until golden.

• To fry: Heat vegetable oil in a pan and fry the potato balls in batches until golden brown and crispy on all sides. Drain on paper towels.

6. Serve
   Serve hot while the mozzarella is still melty inside. Garnish with extra herbs or a sprinkle of Parmesan for presentation.

Nutrients (per serving, approx. 2 balls)

• Calories: 130

• Protein: 5 g

• Fat: 6 g

• Carbohydrates: 14 g

• Fiber: 2 g

• Calcium: 80 mg

• Vitamin C: 12% DV

Why You’ll Love This Recipe

These Herb & Mozzarella–Stuffed Potato Balls hit the sweet spot between comfort food and crowd-pleasing appetizer. They’re golden, crunchy, and filled with melty cheese that makes them absolutely irresistible. You’ll love how versatile they are—serve them as party snacks, pair them with a fresh salad for a light meal, or even enjoy them as a fun alternative to mashed potatoes at dinner.

The Origins and Inspiration Behind the Dish

Stuffed potato balls have roots in many cultures, from Italian arancini to Latin American papas rellenas. The concept is simple but universally adored—take a starchy base, fill it with something delicious, coat it, and cook until crispy. This recipe takes inspiration from Mediterranean flavors, with fresh herbs and mozzarella as the centerpiece, while keeping it approachable and easy for home cooks.

Ingredient Spotlight

Potatoes are the foundation of this recipe, providing both the creaminess and the structure needed to hold everything together. When mashed and seasoned, they transform into a smooth yet sturdy base that’s easy to shape around the cheesy center. Starchy potatoes like Russet or Yukon Gold are the best choices here because they have a naturally fluffy texture and absorb seasoning beautifully. At the heart of these potato balls lies mozzarella, the star ingredient. Its soft and melty nature creates that irresistible gooey pull with every bite, making these snacks not just tasty but also visually satisfying. Fresh herbs like parsley and dill play a critical role in balancing the richness of the potatoes and cheese. They bring a burst of freshness and subtle fragrance that makes the overall flavor more vibrant. Lastly, breadcrumbs provide the crucial crunch factor. They create a golden, crispy shell while locking in moisture, ensuring the potato balls remain tender inside without turning soggy. Together, these ingredients harmonize to form a simple yet indulgent appetizer that feels both homey and gourmet.

Storage and Reheating Tips

These Herb & Mozzarella–Stuffed Potato Balls are best enjoyed fresh out of the oven or fryer, when the cheese is still molten and the exterior is at its crispiest. However, if you do have leftovers, they can be stored easily. Simply refrigerate them in an airtight container for up to three days. To bring them back to life, reheat in a preheated oven at 180°C (350°F) for about 10 minutes. This method ensures they regain their crunch while keeping the insides soft and gooey. Avoid microwaving, as it tends to make the coating soggy and can cause the cheese to harden instead of staying melty. For longer storage, you can freeze the uncooked potato balls on a tray until firm, then transfer them to a freezer-safe bag. This way, they won’t stick together, and you can bake them directly from frozen for 25–30 minutes. Having a batch ready in the freezer makes them an excellent make-ahead snack or last-minute appetizer for guests.

Common Variations to Try

One of the best things about this recipe is how versatile it can be. If you want to play around with flavors, try swapping out mozzarella for other cheeses. Cheddar offers a sharper bite, gouda adds a smoky creaminess, and blue cheese creates a bold and tangy flavor for those who like something more adventurous. If you enjoy a little heat, mixing chili flakes, diced jalapeños, or even a pinch of cayenne pepper into the potato mixture gives the balls a spicy kick that cuts through the richness. For those following a plant-based lifestyle, you can easily adapt this recipe by using vegan cheese that melts well, along with a flax egg and plant-based breadcrumbs to keep the structure intact. And if you’re looking to make the dish more filling, consider adding a meaty twist. Small cubes of ham, crumbled bacon, or even bits of sausage tucked inside with the cheese turn these potato balls into a heartier snack or appetizer. Each variation brings a new dimension to the recipe, making it endlessly customizable for different tastes and occasions.

Pairing Recommendations

These potato balls pair beautifully with tangy dipping sauces like marinara, garlic aioli, or a creamy yogurt-herb dip. For drinks, try a crisp white wine such as Sauvignon Blanc, or serve with sparkling water infused with lemon and mint for a refreshing non-alcoholic option.

Health Benefits

While indulgent, these potato balls also carry nutritional perks. Potatoes are a good source of potassium and vitamin C, while mozzarella provides protein and calcium. Using fresh herbs adds antioxidants and digestive benefits. Baking instead of frying makes them a lighter option without sacrificing flavor or crunch.

Conclusion

Herb & Mozzarella–Stuffed Potato Balls are proof that simple ingredients can create extraordinary results. Crispy on the outside, soft and herby inside, with a melty cheese surprise, they are perfect for impressing guests or treating yourself to a cozy snack. Whether you choose to bake them for a lighter version or fry them for ultimate indulgence, they will always deliver big on comfort and flavor.