Description
This recipe combines tender green beans with earthy mushrooms, infused with the rich flavors of garlic and finished with a touch of fresh lemon juice. Perfect for busy weeknights or as a side dish, this vibrant and healthy dish is a delightful way to enjoy seasonal produce. The quick preparation and balance of flavors make it an ideal addition to your dinner table.
Ingredients
Units
Scale
- 1 lb fresh green beans, trimmed
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- 2 tbsp chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender but still crisp. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden brown and softened.
- Add the cooked green beans to the skillet with the mushrooms. Toss to combine and season with salt, pepper, and a squeeze of fresh lemon juice.
- Cook for an additional 2-3 minutes until the green beans are heated through.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes