Grilled Teriyaki Chicken Kabobs are the perfect summer dish, blending juicy marinated chicken with sweet pineapple and crisp vegetables. Threaded onto skewers and grilled to perfection, this dish is not only a feast for the taste buds but also a visual stunner—ideal for both casual cookouts and dinner parties. The caramelization from the honey and soy marinade gives each piece a glossy, flavorful coating that makes every bite pop with umami, sweetness, and a hint of smokiness.
These kabobs are a fun and easy way to enjoy a balanced meal, combining lean protein, fiber-rich veggies, and natural sweetness from the pineapple. Serve them over steamed rice, alongside a crunchy slaw, or as part of a party spread. They also make fantastic leftovers, easily reheated or tossed into salads and wraps. Whether you’re looking to elevate your grilling game or simplify weeknight dinners, these kabobs deliver on flavor, nutrition, and presentation.
Full Recipe:
Ingredients:
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1 ½ pounds boneless, skinless chicken thighs, cut into chunks
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1 red bell pepper, chopped into squares
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1 green bell pepper, chopped into squares
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1 red onion, chopped into chunks
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1 cup pineapple chunks
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¼ cup low-sodium soy sauce
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3 tablespoons honey
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2 tablespoons rice vinegar
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2 tablespoons sesame oil
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1 tablespoon fresh ginger, grated
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2 cloves garlic, minced
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1 tablespoon cornstarch
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1 tablespoon water
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Bamboo skewers, soaked in water
Directions:
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In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Set aside a few tablespoons for basting.
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Add chicken pieces to the marinade and refrigerate for at least 30 minutes.
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Thread marinated chicken, peppers, onion, and pineapple onto skewers.
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Preheat grill to medium heat.
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Grill skewers for 10-12 minutes, turning occasionally and basting with reserved marinade.
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In a small saucepan, combine remaining marinade with cornstarch slurry (cornstarch + water) and heat until thickened for optional dipping sauce.
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Serve hot, garnished with green onions or sesame seeds if desired.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 320 kcal | Servings: 4 servings
Grilled Teriyaki Chicken Kabobs are a timeless dish that effortlessly marries the savory umami of soy sauce, the sweetness of honey, and the zesty brightness of fresh ginger and garlic. This mouthwatering flavor combination, inspired by Japanese teriyaki cuisine, has made its way into the hearts and backyards of home cooks across the world. With a balanced blend of juicy marinated chicken, charred vegetables, and sweet pineapple, these kabobs are not just a delicious meal—they’re an experience. Whether you’re firing up the grill for a weekend cookout or seeking a fresh spin on weekday dinners, this recipe offers a quick and satisfying solution that’s both nourishing and crowd-pleasing.
Cultural Inspiration Meets Everyday Simplicity
The word “teriyaki” comes from two Japanese root words: teri (glaze or shine) and yaki (grill or broil). Traditionally, teriyaki dishes feature meat or seafood glazed in a mixture of soy sauce, mirin, and sugar before being grilled or broiled. While the authentic Japanese preparation is a bit more delicate, the Western adaptation—particularly in recipes like this—adds robust ingredients like garlic, honey, and sesame oil to intensify flavor and deliver that crave-worthy sweet-and-salty balance.
These kabobs are a tribute to this cultural fusion, simplifying the technique for everyday cooks while still honoring the roots of the dish. With easily accessible pantry ingredients, you can whip up a marinade that mimics the depth of traditional teriyaki, giving your dish both authenticity and bold flavor in every bite.
Why These Teriyaki Kabobs Stand Out
One of the best features of this recipe is its versatility. You can prepare the chicken and marinade ahead of time, making it a convenient meal prep option. The kabobs cook quickly on the grill, making them ideal for busy weeknights or spontaneous get-togethers. And because they’re grilled on skewers, cleanup is minimal and serving is effortless—no need for fancy plating or extensive side dishes.
Another reason these kabobs shine is the texture and balance in each skewer. The chicken thighs remain juicy and tender thanks to the marinade, while the bell peppers and red onion add crunch and natural sweetness. The addition of pineapple doesn’t just bring a tropical twist—it also acts as a natural meat tenderizer due to the enzyme bromelain, further enhancing the chicken’s tenderness.
Moreover, this recipe is a lighter alternative to deep-fried or heavily sauced chicken dishes. The lean protein and fresh produce keep it balanced and energizing, without sacrificing flavor. It’s also adaptable to a variety of diets—substitute low-sodium soy sauce for a healthier twist or use tamari for a gluten-free option.
Perfect for Any Occasion
These kabobs are the ultimate crowd-pleaser for a reason. They’re festive enough for summer barbecues and potlucks, yet simple enough for an easy family dinner. You can serve them as-is, pair them with rice or grilled flatbread, or toss them on top of a leafy salad for a refreshing meal. Hosting a party? Make a batch of the thickened teriyaki sauce as a dipping option on the side and watch these kabobs disappear fast.
They’re also a fantastic dish for introducing children or picky eaters to bold, international flavors. Because the ingredients are familiar—chicken, pineapple, bell pepper—they serve as a comfortable starting point for those new to Asian-inspired dishes. The sweetness of the sauce, balanced with the salt and umami from the soy, makes each bite approachable yet exciting.
Health Benefits and Nutritional Highlights
Grilled Teriyaki Chicken Kabobs are not just flavorful—they’re also nutritionally beneficial. Chicken thighs are a great source of high-quality protein and contain more iron and zinc than chicken breast, supporting muscle development and immune function. The vibrant vegetables provide antioxidants, fiber, and essential vitamins like C and A, promoting skin health, digestion, and immune resilience.
The marinade, while rich in taste, uses a modest amount of oil and sugar, especially compared to store-bought sauces that are often loaded with preservatives and high-fructose corn syrup. You’re in control here—tailor the sweetness or saltiness to your dietary needs. For example, honey offers antioxidant properties and a more natural alternative to refined sugar, while sesame oil adds healthy fats and a distinctive nutty flavor.
Tips for Success
To make the most of this dish, let the chicken marinate for at least 30 minutes, but ideally overnight for maximum flavor penetration. If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning. You can also alternate ingredients creatively—try adding mushrooms, zucchini, or cherry tomatoes depending on what’s in season or what you have on hand.
For grilling, medium heat is best. Too high, and the honey in the marinade might burn before the chicken is fully cooked. Too low, and you won’t get that irresistible char. Keep an eye on the skewers and rotate them often for even cooking.
This recipe also adapts beautifully to indoor cooking. If you don’t have a grill, use a stovetop grill pan or bake them in the oven at 400°F for 15–20 minutes, flipping halfway through.
Conclusion
Grilled Teriyaki Chicken Kabobs are the epitome of feel-good food—flavorful, colorful, nourishing, and incredibly easy to prepare. Whether you’re grilling for a summer celebration, cooking up a healthy dinner for the family, or meal prepping for the week ahead, this recipe delivers on every front. Its harmonious blend of sweet, savory, and smoky flavors satisfies the senses, while its nutritious profile supports a balanced lifestyle. Once you try these kabobs, they’re sure to become a regular on your rotation—not just for how they taste, but for how effortless and joyful they are to make.