This Ham, Egg, and Cheese Casserole is the perfect solution for a crowd-pleasing breakfast or brunch. It’s a savory, satisfying dish that combines the classic trio of ham, eggs, and cheese into a single, effortless bake. The beauty of this casserole lies in its simplicity and versatility. It can be prepared the night before, making busy mornings a breeze, and it’s a wonderful way to use up leftover holiday ham. The fluffy eggs, salty ham, and gooey melted cheese create a symphony of flavors and textures that will have everyone coming back for seconds. This dish is not just a meal; it’s a comforting experience, perfect for family gatherings, holiday brunches, or a cozy weekend at home. Its hearty nature ensures it stands on its own, but it pairs beautifully with a side of fresh fruit or a simple salad.

Full Recipe

Ingredients

• 12 large eggs
• 1 cup milk (whole or 2%)
• 2 cups cooked, diced ham
• 2 cups shredded cheddar cheese, divided
• 1/2 cup chopped bell pepper (any color)
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons butter, for greasing the pan

Cooking Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk the eggs until they are light and frothy.
3. Add the milk, salt, black pepper, garlic powder, and paprika to the egg mixture. Whisk until well combined.
4. Stir in the diced ham, chopped bell pepper, and chopped onion.
5. Fold in 1 1/2 cups of the shredded cheddar cheese. Reserve the remaining 1/2 cup for topping.
6. Pour the entire mixture into the prepared baking dish, spreading the ingredients evenly.
7. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
8. Bake for 35-40 minutes, or until the center is set and the top is golden brown. A knife or toothpick inserted into the center should come out clean.
9. Let the casserole rest for 5-10 minutes before slicing and serving. This allows it to firm up and makes for cleaner cuts.

Nutrients

• Protein: High
• Calories: Approximately 350-400 per serving (depending on serving size)
• Fats: Saturated and unsaturated fats from eggs, cheese, and milk
• Carbohydrates: Low
• Vitamins and Minerals: Excellent source of B vitamins, Vitamin A, calcium, and phosphorus.

Why You’ll Love This Recipe

You’ll fall in love with this Ham, Egg, and Cheese Casserole because it’s a culinary triple threat: it’s incredibly easy to make, highly customizable, and perfect for feeding a crowd. The prep time is minimal, and most of the work is done by the oven, freeing you up to enjoy your morning. Its ability to be prepped ahead of time is a game-changer for hosting brunches or managing chaotic holiday mornings. The flavors are universally appealing—it’s a no-fuss, comforting dish that even picky eaters will enjoy. Plus, it’s a fantastic way to transform simple ingredients into a special meal. The satisfying combination of savory ham, fluffy eggs, and rich cheese is a timeless classic that brings warmth and comfort to any table.

The Origins and Inspiration Behind the Dish

The concept of a breakfast casserole is deeply rooted in American culinary tradition, evolving from the need for hearty, economical, and convenient meals. They became particularly popular in the mid-20th century, coinciding with the rise of suburban family life and a desire for easy-to-prepare dishes for large family gatherings and church potlucks. This particular casserole is a testament to the “waste not, want not” philosophy, often born from the need to use up leftover ham from a holiday feast like Easter or Christmas. The combination of ham, eggs, and cheese is a natural pairing, a reflection of the classic diner breakfast plate translated into a single, cohesive bake. It’s a dish inspired by practicality and a love for communal dining, embodying a sense of home and tradition.

Ingredient Spotlight

The stars of this casserole are undoubtedly the ham, eggs, and cheese. For the ham, a pre-cooked, diced variety works best for convenience, but using leftover baked ham elevates the flavor profile significantly. The smoky, salty notes of the ham are crucial to the dish’s character. The eggs are the foundation, providing the light and fluffy texture. Using large, fresh eggs ensures the best result. The milk adds moisture and richness, creating a custardy interior. The cheese, preferably a sharp or mild cheddar, melts beautifully and adds a savory, salty dimension. Adding vegetables like bell peppers and onions not only enhances the flavor but also provides a pleasant texture contrast and a pop of color. Don’t be afraid to experiment with other cheeses like Gruyère or Swiss for a different taste.

Storage and Reheating Tips

To store, allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze it. Cut the cooled casserole into individual serving sizes and wrap each piece in plastic wrap, then aluminum foil. It can be frozen for up to 3 months. To reheat a single serving, place it on a microwave-safe plate and microwave in 30-60 second intervals until heated through. For a larger portion or the whole casserole, cover it with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed all the way through. Reheating in the oven helps maintain the texture and prevents it from becoming rubbery.

Common Variations to Try

This recipe is incredibly flexible. For a richer flavor, you can substitute a portion of the milk with heavy cream or half-and-half. To add more vegetables, consider sautéing spinach, mushrooms, or asparagus before adding them to the egg mixture. You can also swap out the ham for cooked sausage, crumbled bacon, or even shredded chicken for a different protein source. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture. Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a combination of cheeses. A crust can also be added; simply press a layer of shredded hash browns or crescent roll dough into the bottom of the pan before pouring in the egg mixture.

Pairing Recommendations

This hearty casserole pairs wonderfully with a variety of side dishes. For a classic brunch spread, serve it alongside a fresh fruit salad or a bowl of yogurt with granola. A side of crispy home fries or a simple green salad with a light vinaigrette also complements the richness of the casserole. For beverages, a classic pairing would be a fresh glass of orange juice, a mimosa, or a strong cup of coffee. The savory, salty notes of the casserole are beautifully balanced by the acidity of fruit or the bitterness of coffee.

Health Benefits

While it’s an indulgent dish, this Ham, Egg, and Cheese Casserole offers several health benefits. Eggs are a powerhouse of nutrition, providing high-quality protein, essential amino acids, and vital nutrients like choline and Vitamin D. The ham contributes to the protein content, which is crucial for muscle repair and satiety. Cheese provides calcium and phosphorus, which are essential for strong bones and teeth. The addition of bell peppers and onions adds a boost of vitamins, minerals, and antioxidants. This casserole is a substantial, protein-packed meal that will keep you feeling full and energized, making it a great way to start your day.

Conclusion

The Ham, Egg, and Cheese Casserole is more than just a recipe; it’s a culinary staple that brings people together. Its ease of preparation, combined with its comforting and delicious flavor, makes it a timeless classic. Whether you’re serving a special holiday brunch or simply looking for a convenient, satisfying meal for the week, this casserole delivers on all fronts. Its versatility allows for endless customization, ensuring it never gets boring, while its hearty nature guarantees a happy, full belly. This dish is a true testament to the power of simple ingredients coming together to create something truly special.