If you’re looking for an elegant seafood dish that feels restaurant-worthy yet surprisingly easy to prepare at home, Lemon Basil Spinach Cheese Stuffed Salmon Rolls are the answer. These rolls are made with tender salmon fillets that are butterflied and rolled around a luscious filling of creamy cheese, fresh spinach, and aromatic basil. The lemon zest brightens everything up, giving you a dish that’s rich but never heavy. It’s the kind of recipe that works just as well for a weeknight dinner as it does for a special occasion. Imagine cutting into a salmon roll and watching melted cheese and vibrant greens spill out—it’s indulgence with a touch of sophistication.

Full Recipe

Ingredients

• 4 salmon fillets, skin removed and pounded thin for rolling

• 1 cup fresh spinach, chopped

• ½ cup cream cheese (or ricotta for a lighter option)

• ½ cup shredded mozzarella or Gruyère cheese

• 2 tablespoons fresh basil, finely chopped

• 1 tablespoon fresh lemon zest

• 2 tablespoons lemon juice

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• Lemon slices, for garnish

• Fresh basil leaves, for garnish

Cooking Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

2. In a bowl, mix together the chopped spinach, cream cheese, shredded mozzarella, fresh basil, lemon zest, garlic, salt, and black pepper until you have a creamy, thick filling.

3. Lay each salmon fillet flat on a cutting board, season with salt and pepper, and spread a generous spoonful of the filling across the surface.

4. Roll the salmon fillets tightly, starting from the wider end, and secure with toothpicks or kitchen twine.

5. Place the stuffed salmon rolls seam side down in the prepared baking dish. Drizzle with olive oil and lemon juice.

6. Bake for 20–25 minutes, or until the salmon is fully cooked and flakes easily with a fork.

7. Remove toothpicks or twine, garnish with lemon slices and fresh basil, and serve warm.

Nutrients (per serving, approx.)

• Calories: 360

• Protein: 34 g

• Fat: 22 g

• Carbohydrates: 4 g

• Fiber: 1 g

• Calcium: 110 mg

• Vitamin C: 12% DV

Why You’ll Love This Recipe

This dish combines everything you want in a seafood dinner: freshness, flavor, and flair. The salmon stays moist and flaky, while the cheese and spinach filling makes every bite creamy and satisfying. The lemon and basil keep the flavors light and vibrant, ensuring it never feels too heavy. It’s versatile too—you can serve it as the centerpiece of a family meal or impress guests at a dinner party. Plus, it’s baked, not fried, which makes it a healthier option without sacrificing flavor.

The Origins and Inspiration Behind the Dish

Stuffed salmon recipes have long been favorites in Mediterranean and European kitchens, where seafood is often paired with fresh herbs, citrus, and soft cheeses. The use of lemon and basil ties back to classic Italian flavor profiles, while spinach and cheese fillings have French and Greek influences. This fusion dish takes inspiration from these culinary traditions, combining them into a modern recipe that highlights salmon’s natural richness while enhancing it with fresh, bright ingredients.

Ingredient Spotlight

Salmon is the star here, and for good reason—it’s a nutrient powerhouse loaded with omega-3 fatty acids, protein, and vitamins. Spinach adds a burst of iron and antioxidants, while the cheese provides creaminess and calcium. Basil gives a fragrant, slightly peppery freshness, and lemon zest ties everything together with a pop of citrus brightness. Every ingredient is purposeful, creating a balance of rich, creamy, and refreshing notes.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the rolls in an oven-safe dish, cover with foil, and warm at 300°F (150°C) for 10–12 minutes. This keeps the salmon tender and prevents the cheese from drying out. Avoid microwaving for too long, as it can overcook the fish and alter the texture. These salmon rolls can also be prepped ahead—assemble them, store in the fridge, and bake just before serving.

Common Variations to Try

You can easily make this dish your own by experimenting with different fillings. Swap mozzarella for feta to give it a Greek twist, or use goat cheese for tanginess. Add sun-dried tomatoes or roasted red peppers for an extra burst of flavor. For a low-dairy version, use mashed avocado in place of cheese for creaminess. If you prefer an herby kick, mix in fresh dill or thyme along with the basil.

Pairing Recommendations

These salmon rolls pair beautifully with roasted vegetables, garlic mashed potatoes, or a simple green salad. For a light summer meal, serve them alongside quinoa or couscous with lemon vinaigrette. If you’re pouring wine, a crisp Sauvignon Blanc or Pinot Grigio works perfectly with the lemony, herby notes. For something more comforting, a chilled sparkling water with lemon slices makes a refreshing non-alcoholic pairing.

Health Benefits

This recipe is as nourishing as it is delicious. Salmon is a fantastic source of lean protein and omega-3 fatty acids, which support heart and brain health. Spinach adds vitamins A, C, and K, plus antioxidants that boost immunity. Basil contributes anti-inflammatory properties, while lemon juice aids digestion and provides a good dose of vitamin C. The dish is baked, making it lower in added fats, yet still rich and satisfying.

Conclusion

Lemon Basil Spinach Cheese Stuffed Salmon Rolls are proof that healthy eating doesn’t have to be boring. With vibrant colors, bold flavors, and a touch of elegance, this recipe is perfect for anyone who wants to serve a dish that looks as good as it tastes. It’s a beautiful centerpiece for any dinner table, delivering freshness, creaminess, and that irresistible salmon richness in every bite. Whether you’re making it for your family or hosting friends, this recipe guarantees compliments and empty plates.