Philly Cheese Steak Soup

This Philly Cheesesteak Soup is a comforting dish that combines all the best flavors of a classic Philly cheesesteak, but in a creamy, soup form. The tender slices of steak, melted provolone cheese, and rich broth come together to create the perfect balance of savory goodness in every spoonful.

It’s the ideal meal for a cozy night in or to serve on a cold day when you want something hearty and satisfying. This soup is easy to make, and the addition of Worcestershire sauce and Dijon mustard adds a touch of depth to the flavor. It’s a must-try for cheesesteak lovers or anyone who enjoys a creamy, comforting meal.

Full Recipe:

Ingredients:

• 1 lb ribeye steak, thinly sliced

• 2 tablespoons olive oil

• 1 onion, diced

• 1 bell pepper, diced

• 2 cloves garlic, minced

• 4 cups beef broth

• 1 cup heavy cream

• 2 cups provolone cheese, shredded

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• Salt and pepper, to taste

• 1 tablespoon butter

• 2 tablespoons flour (optional, for thickening)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the thinly sliced ribeye steak and cook until browned. Remove from the pot and set aside.

2. In the same pot, melt butter and add the diced onion, bell pepper, and garlic. Cook for about 5 minutes until softened.

3. If you prefer a thicker soup, sprinkle the flour over the vegetables and stir to form a roux.

4. Slowly pour in the beef broth, whisking to combine, and bring the soup to a simmer.

5. Add the Worcestershire sauce, Dijon mustard, salt, and pepper. Stir well.

6. Return the cooked steak to the pot and simmer for 10-15 minutes to allow the flavors to meld.

7. Reduce heat to low and stir in the heavy cream and shredded provolone cheese until melted and smooth.

8. Adjust seasoning to taste and serve hot. Garnish with extra cheese if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 430 kcal | Servings: 4 servings

The Philly Cheesesteak is a beloved American dish with a rich history, originating from Philadelphia in the 1930s. Known for its thinly sliced steak, sautéed onions, and melted cheese all packed into a soft hoagie roll, this iconic sandwich has earned its place as a staple of comfort food across the U.S. But what happens when you take this classic combination and transform it into a soup? You get Philly Cheesesteak Soup—a creamy, indulgent, and flavorful dish that delivers all the elements of the sandwich in a rich, hearty soup form.

A New Take on a Classic Dish

The Philly Cheesesteak Soup brings the same savory goodness of the original sandwich, but with a comforting, creamy twist. By swapping out the traditional hoagie roll for a velvety broth base, this soup captures the essence of the Philly cheesesteak while making it even easier to enjoy, especially on those cold winter days when you crave something warm and satisfying.

This recipe combines tender slices of ribeye steak with sautéed bell peppers and onions, simmered in a rich beef broth and heavy cream base. The addition of provolone cheese makes the soup wonderfully creamy, while a touch of Dijon mustard and Worcestershire sauce deepens the flavor. The result is a soup that is creamy, savory, and full of umami, capturing the essence of the Philly cheesesteak in every spoonful.

Why This Recipe is the Best

1. Comfort Food in a Bowl If you’re a fan of rich, comforting dishes, then Philly Cheesesteak Soup will quickly become your go-to. The soup’s smooth and creamy texture, paired with the meaty, tender slices of steak and the melted provolone cheese, is an instant comfort food favorite. There’s something about the combination of creamy broth, flavorful steak, and gooey cheese that is perfect for cozy nights in, family gatherings, or chilly afternoons.
2. A Hearty Meal for All This soup is hearty and satisfying, making it an excellent choice for a filling meal. Whether you’re serving it for dinner or preparing it for lunch, it offers the right balance of protein, vegetables, and dairy. The ribeye steak provides a boost of protein, while the sautéed bell peppers and onions add a slight sweetness and depth to the dish, along with a healthy dose of vitamins and fiber. The addition of heavy cream and provolone cheese provides richness, making every bite velvety and indulgent.
3. Perfect for Meal Prep Philly Cheesesteak Soup is a great option for meal prepping. Since the soup keeps well in the refrigerator for a few days, you can make a big batch ahead of time and enjoy it throughout the week. If you’re short on time, simply reheat it on the stove or in the microwave, and you’ll have a hot and delicious meal ready in minutes. Plus, the flavors tend to deepen and improve after sitting for a while, so this is a dish that’s even better the next day.
4. Easy to Customize One of the best things about this Philly Cheesesteak Soup recipe is its flexibility. You can easily adjust the ingredients based on your preferences or what you have on hand. For example, you could swap out the ribeye steak for sirloin or flank steak if you prefer leaner cuts of meat. If you want to make it even heartier, consider adding some sautéed mushrooms or additional vegetables, such as zucchini or spinach. You can also experiment with different cheeses, such as mozzarella or cheddar, depending on your taste.
5. Great for Any Occasion Whether you’re serving it for a family dinner, a casual gathering, or even as part of a game day spread, Philly Cheesesteak Soup is sure to impress. Its rich, cheesy, and meaty flavors are universally loved, making it a crowd-pleaser. It’s also a perfect dish for colder months, when you want something filling and comforting to warm you up. Additionally, it’s a great dish to share with friends and family, bringing everyone together over a steaming pot of soup.

Health Benefits of Philly Cheesesteak Soup

While comfort food often gets a bad rap for being unhealthy, Philly Cheesesteak Soup can be made with ingredients that provide nutritional value without compromising flavor. Here are some of the health benefits of the ingredients used in this recipe:

1. Beef Ribeye Steak Ribeye steak is a great source of high-quality protein, essential for building muscle and supporting overall health. It’s also rich in B vitamins, including vitamin B12, which is vital for nerve health, as well as iron, which helps maintain healthy red blood cells. While ribeye is considered a fattier cut of meat, it provides a good amount of healthy fats, which are necessary for hormone production and overall energy.
2. Bell Peppers and Onions The bell peppers and onions in this soup are not only delicious but also packed with essential vitamins and minerals. Bell peppers, especially red and yellow varieties, are an excellent source of vitamin C, an antioxidant that supports immune function and skin health. Onions, on the other hand, are rich in antioxidants and have anti-inflammatory properties that may help reduce the risk of chronic diseases.
3. Provolone Cheese Provolone cheese adds richness and creaminess to the soup while also providing calcium, which is essential for maintaining strong bones and teeth. It also contains vitamin A, which is important for eye health, and protein to support muscle function. Though cheese is calorie-dense, using a moderate amount adds a luxurious texture and flavor to the soup without overwhelming the dish.
4. Heavy Cream Heavy cream is often seen as a high-calorie ingredient, but it also offers some nutritional benefits, including vitamin A and vitamin D. These vitamins play a role in promoting healthy skin, eyesight, and immune function. When used in moderation, heavy cream can contribute to a creamy, comforting texture without making the soup overly rich.

A Dish That Brings People Together

Food has always been a way to bring people together, and Philly Cheesesteak Soup is no exception. Whether you’re enjoying it with family at the dinner table, sharing it with friends during a casual gathering, or serving it to guests during a holiday meal, this soup has a way of making everyone feel at home. It’s an easy-to-make, easy-to-share dish that invites comfort and joy into every bowl.

How to Serve Philly Cheesesteak Soup

While the soup is delicious on its own, you can elevate the experience by pairing it with some tasty sides. Consider serving it with:

• Crusty Bread: A slice of toasted baguette or a thick piece of sourdough can be perfect for dipping into the creamy soup.
• Salad: A light, crisp salad with a tangy vinaigrette can provide a refreshing contrast to the rich soup.
• French Fries or Potato Wedges: If you’re craving something extra indulgent, serve the soup with crispy fries on the side, giving you the full Philly cheesesteak experience.

Whether you’re looking for a filling family dinner, a comforting winter meal, or a dish that’s sure to impress guests, Philly Cheesesteak Soup is a recipe that hits all the right notes. It’s rich, creamy, savory, and downright delicious—making it a must-try for anyone who loves comfort food with a twist.

Conclusion

Philly Cheesesteak Soup is the ultimate comfort food, offering a creamy, savory, and hearty twist on the classic Philly cheesesteak. With tender ribeye steak, sautéed vegetables, and melted provolone cheese, this soup brings all the beloved flavors of the original sandwich into a bowl. Whether you’re serving it for a cozy dinner, meal prepping for the week, or sharing it with friends and family, this dish is sure to satisfy your cravings for something rich, comforting, and delicious. Its versatility allows for easy customization to suit your taste, and with its satisfying, filling nature, it’s the perfect dish for any occasion. So, the next time you’re craving a Philly cheesesteak, try this indulgent soup for a new, comforting take on an old favorite.