Description
The Spicy Canned Salmon Salad Rice Bowl is a vibrant and nutritious dish combining the convenience of canned salmon with fresh vegetables, creamy avocado, and hearty rice. Topped with a zesty, spicy dressing, this meal is perfect for a quick lunch, light dinner, or meal prep option. Its harmonious blend of spicy, savory, and fresh flavors ensures a satisfying and well-balanced experience.
Ingredients
Units
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For the Rice Bowl:
- 1 cup jasmine rice (or preferred rice)
- 1 1/2 cups water (or as per rice package instructions)
- 1 can (14.75 oz) spicy canned salmon (e.g., with sriracha or chili sauce)
- 1 cup mixed salad greens (arugula, spinach, or baby kale)
- 1/2 cup shredded carrots
- 1/2 cucumber (sliced thinly)
- 1/2 avocado (sliced)
- 1/4 cup pickled ginger (optional, for extra flavor)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions (sliced, for garnish)
For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey (or maple syrup)
- 1 teaspoon sriracha (adjust for spiciness)
- 1 clove garlic (minced)
- 1 teaspoon freshly grated ginger (optional, for extra zing)
Instructions
- Cook the Rice:
- Rinse jasmine rice under cold water until the water runs clear.
- Combine the rice and water in a medium saucepan. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender and water is absorbed.
- Let it sit, covered, for 5 minutes. Fluff with a fork.
- Prepare the Dressing:
- Whisk together soy sauce, rice vinegar, sesame oil, honey, sriracha, minced garlic, and grated ginger in a small bowl.
- Adjust seasoning as desired.
- Assemble the Salad Bowl:
- Add cooked rice to each serving bowl.
- Top with mixed salad greens, shredded carrots, cucumber slices, avocado slices, and pickled ginger (if using).
- Flake the canned salmon with a fork and distribute it evenly over the bowl.
- Add the Dressing:
- Drizzle the prepared dressing over the salmon and vegetables.
- Garnish and Serve:
- Sprinkle sesame seeds and sliced green onions on top.
- Serve immediately and enjoy!